BURGER KING #462 (Health Operation# 251462) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
| NYS Health Operation ID | 251462 |
| Operation Name | BURGER KING #462 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
439 Central Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | CARROLS, LLC. |
| Permitted Operator Name | PAUL FLANDERS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-07-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: Walk in cooler operating properly. Ambient temp read 38.5. Milk temped at 39 degrees F and Margarine at 40 degrees F. Walk in freezer cooling fan section has been re-wrapped, with food moved from beneath the cooling fans. Hoshizake ice machine drain gap creation (aka adding a gap to prevent sewage back flow) awaiting approval from contractor |
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| Date: 2018-07-06 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discarded from walk in cooler: 4 cases of vanilla shake mix 3 Bags of Ham 1 case Ranch salad dressing 1 case honey balsamic salad dressing 2 cases sunglow margarine (needed to be kept cold contained milk) 1 case italian dressing Another case black forest ham 125 slices of swiss cheese (opened) Note: Both reach in malfunctioning coolers from yesterday removed from use and placed in rear of establishment for repairs. Hot water heater and 3 bay sink drains have been corrected to have an air gap to prevent sewage back flow. 3 bay sink is now being properly utilized. Hoshikake ice machine will be serviced to allow drain to have an air gap, but has not been serviced yet. Standing water along perimeter of room adjacent to 1st drive through window mopped up. Servicer for repair of cooler on site. Observed managers placing products on ice from walk in cooler. |
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| Date: 2018-07-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: excellent 3/16/17 |
||
| Date: 2016-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: excellent posted 6/27 |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-09-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #461 | Carrols, LLC. | 1991 Western Avenue, Albany, NY 12203 | 2018-06-11 |
| BURGER KING #457 | Carrols, LLC. | 663 Loudon Road, Latham, NY 12110 | 2018-03-08 |
| BURGER KING #466 | Carrols, LLC. | 1480 Western Avenue, Albany, NY 12203 | 2018-02-27 |
| BURGER KING # 471 | Carrols, LLC. | 60 Saratoga Street, Cohoes, NY 12047 | 2018-02-20 |
| BURGER KING #642 | Carrols, LLC. | 580 Broadway, Menands, NY 12204 | 2019-01-18 |
| BURGER KING #470 | Carrols, LLC. | 1860 Central Avenue, Albany, NY 12205 | 2014-04-04 |
| BURGER KING #459 | Carrols, LLC. | 158 Wolf Road, Albany, NY 12205 | 2012-01-09 |
| Street Address | 439 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-B.K. #462 | 439 Central Avenue, Albany, NY 12206 | 2018-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOP STIX | Chop Stix 8, Inc. | 419 Central Avenue, Albany, NY 12206 | 2018-09-12 |
| CHOP STIX CHINESE RESTAURANT | Jing Tong Jiang | 419 Central Avenue, Albany, NY 12206 | 2011-04-25 |
| NEW HONG KONG RESTAURANT | Jia Guang Dong | 419 Central Avenue, Albany, NY 12206 | 2008-03-19 |
| NEW HONG KONG RESTAURANT | Bi Wu Liu | 419 Central Avenue, Albany, NY 12206 | 2007-01-31 |
| MCDONALD'S RESTAURANT #4305 | Mc Dean, LLC. | 391 Central Avenue, Albany, NY 12206 | 2015-10-27 |
| FROZEN DESSERT-MCDONALD'S | 391 Central Avenue, Albany, NY 12206 | 2015-10-27 | |
| CHINA FISH FRY | Yi Yun Zhou | 471 Central Avenue, Albany, NY 12208 | 2013-04-26 |
| DUFFY'S LUCKY CHARM | Duffane, Ltd. | 766 Clinton Avenue, Albany, NY 12206 | 2012-11-19 |
| BUCKATUNNA | Buckatunna"a Taste of Mississippi", LLC. | 118 Ontario Street, Albany, NY 12206 | 2011-06-15 |
| MCDONALD'S RESTAURANT | Ama Central, LLC. | 391 Central Avenue, Albany, NY 12206 | 2009-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).