HILL STREET CAFE (Health Operation# 251122) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 251122 |
| Operation Name | HILL STREET CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
180 Madison Avenue Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | HILL STREET CAFE', INC. |
| Permitted Operator Name | JOSEPH ABBRUZZESE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-05-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2009-04-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-10-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 180 MADISON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONOBO | Scott Davidson | 174 Madison Avenue, Albany, NY 12202 | 2018-01-22 |
| GASPARY'S RESTAURANT | Anthony Gaspary | 164-166 Madison Avenue, Albany, NY 12202 | 2017-11-15 |
| CASA OAXACA RESTAURANT | Casa Oaxaca Restaurant, Inc. | 54 Philip Street, Albany, NY 12207 | 2009-07-09 |
| TAKE 5 CAFE | Romuald Marasinski | 174 Madison Avenue, Albany, NY 12202 | 2009-02-25 |
| FAMILY MEXICAN RESTAURANT | Francisco Vazquez | 54 Phillip Street, Albany, NY 12207 | 2007-09-07 |
| KING'S KIDS EARLY CHILDHOOD LEARNING CTR | King's Kids Early Childhood Learning Center, Inc. | 50 Philip Street, Albany, NY 12207 | 2006-12-08 |
| TRINITY ALLIANCE OF THE CAPITAL REGION | Trinity Alliance of The Capital Region, Inc. | 15 Trinity Place, Albany, NY 12202 | 2018-11-29 |
| V & R RESTAURANT | V & R Restaurant & Pizzeria, Inc. | 136 Madison Avenue, Albany, NY 12206 | 2018-11-01 |
| THE ALBANY FREE SCHOOL | The Albany Free School, Inc. | 8 Elm Street, Albany, NY 12202 | 2018-10-23 |
| CAFE CAPRICCIO | Cafe' Capriccio, Inc. | 49 Grand Street, Albany, NY 12202 | 2018-04-18 |
Please comment or provide details below to improve the information on HILL STREET CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).