V & R RESTAURANT (Health Operation# 251224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 251224 |
| Operation Name | V & R RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
136 Madison Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | V & R RESTAURANT & PIZZERIA, INC. |
| Permitted Operator Name | RUDOLF BERISIC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Closed at time of visit. | ||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violatins at time of inspection NOI Excellent | ||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-12-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2005-12-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 136 MADISON AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRINITY ALLIANCE OF THE CAPITAL REGION | Trinity Alliance of The Capital Region, Inc. | 15 Trinity Place, Albany, NY 12202 | 2018-11-29 |
| CAFE CAPRICCIO | Cafe' Capriccio, Inc. | 49 Grand Street, Albany, NY 12202 | 2018-04-18 |
| LOMBARDO'S RESTAURANT | Romanza Restaurant, Inc. | 119-121 Madison Avenue, Albany, NY 12202 | 2017-06-01 |
| FROZEN DESSERT-KATRINELLA'S BISTRO | 123 1/2 Madison Avenue, Albany, NY 12202 | 2013-07-22 | |
| KATRINELLA'S BISTRO | Katrinella's Bistro, Inc. | 123 1/2 Madison Avenue, Albany, NY 12202 | 2013-07-22 |
| A GOLDEN DRAGON | Qi Dong Shi | 147 Madison Avenue, Albany, NY 12202 | 2013-04-10 |
| ANGELO'S GIANT SUBMARINE SHOP | Vincenzo Giannetto | 133 Madison Avenue, Albany, NY 12202 | 2013-03-14 |
| GOLDEN DRAGON | Cong Ming Li | 147 Madison Avenue, Albany, NY 12202 | 2010-06-21 |
| THE DOWNBEAT JAZZ CAFE | Howard Jackson | 137 Madison Avenue, Albany, NY 12202 | 2009-12-18 |
| HODA MIDDLE EAST FOOD | Maha Abdel-monem | 130 Madison Avenue, Albany, NY 12202 | 2009-04-24 |
Please comment or provide details below to improve the information on V & R RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).