CARIBREEZE VEGAN DELIGHT (Health Operation# 1007228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.
NYS Health Operation ID | 1007228 |
Operation Name | CARIBREEZE VEGAN DELIGHT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
42 North Main Street Spring Valley NY 10977 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted Corporation Name | CARIBREEZE VEGAN DELIGHT INC |
Permitted Operator Name | PATRICIA KING |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2019-02-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. Kitchen is clean, FSE has a new metal stem thermometer and FSE has hot and cold water available. | ||
Date: 2018-11-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Operator instructed to contact RCDOH when water supply is restored. |
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Date: 2018-10-31 | Type: Re-Inspection |
Violations:
1 critical,
15 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2018-09-17 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 5026982 |
Entity Name | CARIBREEZE VEGAN DELIGHT INC |
Initial DOS Filing Date | 2016-10-21 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PATRICIA KING |
DOS Process Address |
100 Forshay Rd Monsey NEW YORK 10952 |
Street Address | 42 NORTH MAIN STREET |
City | SPRING VALLEY |
State | NY |
Zip | 10977 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).