Woody's (Health Operation# 987686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
NYS Health Operation ID | 987686 |
Operation Name | Woody's |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2803 Brewerton Road, #4 Mattydale NY 13211 |
Municipality | SALINA |
County | ONONDAGA |
Permitted Corporation Name | Woodrow's Entertainment LLC |
Permitted Operator Name | Anthony Manicone |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336400 |
Date: 2018-12-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection reveals that the majority of violations have been corrected at this time. Recommend abatement at this time. Plumber has been scheduled to repair kitchen hand wash sink. |
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Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: Second Inspection 2018 |
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Date: 2018-05-23 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection this date for violations cited during an opening inspection on 05/03/2018. The current inspection is satisfactory and a permit to operate will be granted. Continued improvement is required and a second inspection will be forthcoming. Continue to operate. Issue permit. |
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Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Department of State (DOS) ID | 5173342 |
Entity Name | WOODROW'S ENTERTAINMENT LLC |
Initial DOS Filing Date | 2017-07-20 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | LEGALCORP SOLUTIONS, LLC |
DOS Process Address |
11 Broadway Suite 615 New York NEW YORK 10004 |
Street Address | 2803 Brewerton Road, #4 |
City | Mattydale |
State | NY |
Zip | 13211 |
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Lyncourt LeMoyne Mattydale Hinsdale LL | Joseph Tartaro | Burnham Park, Mattydale, NY 13211 | 2018-10-23 |
Roxboro Elementary School | North Syracuse Central School District | 200 Bernard Street, Mattydale, NY 13211 | 2018-10-22 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).