SPICE LOUNGE
Spice Lounge Inc


Address: 46 West Old Country Road, Hicksville, NY 11801

SPICE LOUNGE (Health Operation# 979420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2018.

Business Overview

NYS Health Operation ID 979420
Operation Name SPICE LOUNGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 46 West Old Country Road
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name SPICE LOUNGE INC
Permit Expiration Date 10/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2018-10-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All operational refrigeration and freezers were noted in good working condition. All potentially hazardous foods measured at or below 45ºF during cold holding. Proper cooling methods observed. Pipe leak in basement has been repaired. Three freezers in the basement and one upstairs were noted not in operation. no foods were noted being stored in these units and signs were posted on the units stated not to use them.
Date: 2018-09-07 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Date: 2018-09-05 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: - TWO STANDING REFRIGERATORS (ONE DOOR REACH-IN, TWO-DOOR REACH-IN ) ARE REMOVED AT TIME OF VISIT. AS PER OWNER, THE UNITS WOULD BE DISCARDED. - 1ST FLOOR: 4 OUT OF 5 COLD HOLDING UNITS ARE FUNCTIONAL (WORKING UNITS:FLIT-TOP 3-DOOR LOWBOY, CHEST TOP 2-DOOR LOWBOY, WALK-IN BOX, COKE BRAND 1-DOOR REACH-IN REFRIGERATOR). FLIP TOP 2-DOOR LOWBOY IS NOT FIXED YET. - BASEMENT: 2 OUT OF 2 COLD HOLDING UNITS ARE FUNCTIONAL (WALK-IN REFRIGERATOR, WALL-IN FREEZER). - BAR: 1 STANDING ONE-DOOR REFRIGERATOR IS FUNCTIONAL.
Date: 2018-09-02 Type: Inspection Violations: 5 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Comments: not operational at this time due to closure order Co inspector: S. Lee FMTC (copy on wall) Maratha Chalasani, April 30, 2020 No. 80351117
Date: 2018-08-31 Type: Re-Inspection Violations: 8 critical, 23 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-08-29 Type: Inspection Violations: 9 critical, 16 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 5225914
Entity Name SPICE LOUNGE INC
Initial DOS Filing Date 2017-10-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CORPORATE FILINGS OF NEW YORK
DOS Process Address 90 State Street
Ste 700, Office 40
Albany
NEW YORK 12207

Office Location

Street Address 46 WEST OLD COUNTRY ROAD
City HICKSVILLE
State NY
Zip 11801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).