SPICE LOUNGE (Health Operation# 979420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2018.
NYS Health Operation ID | 979420 |
Operation Name | SPICE LOUNGE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
46 West Old Country Road Hicksville NY 11801 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | SPICE LOUNGE INC |
Permit Expiration Date | 10/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295205 |
Date: 2018-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All operational refrigeration and freezers were noted in good working condition. All potentially hazardous foods measured at or below 45ºF during cold holding. Proper cooling methods observed. Pipe leak in basement has been repaired. Three freezers in the basement and one upstairs were noted not in operation. no foods were noted being stored in these units and signs were posted on the units stated not to use them. | ||
Date: 2018-09-07 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present |
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Date: 2018-09-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: - TWO STANDING REFRIGERATORS (ONE DOOR REACH-IN, TWO-DOOR REACH-IN ) ARE REMOVED AT TIME OF VISIT. AS PER OWNER, THE UNITS WOULD BE DISCARDED. - 1ST FLOOR: 4 OUT OF 5 COLD HOLDING UNITS ARE FUNCTIONAL (WORKING UNITS:FLIT-TOP 3-DOOR LOWBOY, CHEST TOP 2-DOOR LOWBOY, WALK-IN BOX, COKE BRAND 1-DOOR REACH-IN REFRIGERATOR). FLIP TOP 2-DOOR LOWBOY IS NOT FIXED YET. - BASEMENT: 2 OUT OF 2 COLD HOLDING UNITS ARE FUNCTIONAL (WALK-IN REFRIGERATOR, WALL-IN FREEZER). - BAR: 1 STANDING ONE-DOOR REFRIGERATOR IS FUNCTIONAL. |
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Date: 2018-09-02 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: not operational at this time due to closure order Co inspector: S. Lee FMTC (copy on wall) Maratha Chalasani, April 30, 2020 No. 80351117 |
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Date: 2018-08-31 | Type: Re-Inspection |
Violations:
8 critical,
23 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-08-29 | Type: Inspection |
Violations:
9 critical,
16 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Department of State (DOS) ID | 5225914 |
Entity Name | SPICE LOUNGE INC |
Initial DOS Filing Date | 2017-10-30 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CORPORATE FILINGS OF NEW YORK |
DOS Process Address |
90 State Street Ste 700, Office 40 Albany NEW YORK 12207 |
Street Address | 46 WEST OLD COUNTRY ROAD |
City | HICKSVILLE |
State | NY |
Zip | 11801 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).