Charley's Steak Qiu
Charley's Steak Qiu Inc


Address: 10340 Destiny Usa Drive, Fc13, Syracuse, NY 13204

Charley's Steak Qiu (Health Operation# 962005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 962005
Operation Name Charley's Steak Qiu
Food Service Description Food Service Establishment - Restaurant
Facility Address 10340 Destiny Usa Drive, Fc13
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Charley's Steak Qiu Inc
Permitted Operator Name Ting Qiu
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Please send receipts for pesticide treatments to our office, [email protected] in order to abate violation.
Date: 2018-05-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Reinspection on this date show the majority of violations have been corrected. The only remaining is the presence of cockroaches in the establishment. Continue to treat and monitor with glue traps. Also keep the floors and equipment as clean as possible to allow as little food for the roaches as possible.
Date: 2018-04-11 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Today's reinspection finds all previous violations have been corrected. Recommend abate.
Date: 2017-06-19 Type: Inspection Violations: 3 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 5102274
Entity Name CHARLEY'S STEAK QIU INC
Initial DOS Filing Date 2017-03-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHARLEY'S STEAK QIU INC
DOS Process Address 9090 Destiny Usa Dr
Unit # Fc13
Syrcuse
NEW YORK 13204

Office Location

Street Address 10340 Destiny USA Drive, FC13
City Syracuse
State NY
Zip 13204

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).