Smokey and the Pig BBQ (Health Operation# 957364) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
NYS Health Operation ID | 957364 |
Operation Name | Smokey and the Pig BBQ |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
550 Richmond Avenue Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Smokey and the Pig BBQ, LLC |
Permitted Operator Name | Paul Veri |
Permit Expiration Date | 01/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Owner of establishment listed as commissary stated caterer has not used establishment in "quite a while." Please contact OCHD at 315-435-6607 with further information regarding commisary location used for operation. Failure to provide commissary information and agreement may result in closure of permit to operate. | ||
Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4986223 |
Entity Name | SMOKEY AND THE PIG BBQ, LLC |
Initial DOS Filing Date | 2016-08-01 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | LLC |
DOS Process Address |
105 Power Street Syracuse NEW YORK 13209 |
Street Address | 550 Richmond AVENUE |
City | Syracuse |
State | NY |
Zip | 13204 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).