LAHORI KEBAB & GRILL (Health Operation# 951485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 951485 |
| Operation Name | LAHORI KEBAB & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
55 A Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | THE EAST & WEST PUNJAB INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
8 critical,
29 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: - GRADE: E - SEATING #: 34 - FMTC: NOT POSTED. NOT AVAILABLE - FOOD PERMIT: F1933303 (EXP: 1/31/19) - NO CURRENT EXTERMINATOR SERVICE PROOF AVAILABLE. MOST RECENT SERVICE RECEIPT PROVIDED BY OWNER AT TIME OF VISIT WAS FROM SERVICE RECEIVED ON 1130/17 (PEST TERMINATORS, INC. MELVILLE, 917-913-6062) |
||
| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
4 critical,
24 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Must have a NYSDEC listened exterminator with 7 F classification. |
||
| Date: 2018-03-15 | Type: Re-Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAHORI KEBAB & GRILL | Lahori Kebab & Grill Inc | 55a Broadway, Hicksville, NY 11801 | 2015-12-16 |
| Department of State (DOS) ID | 5027459 |
| Entity Name | THE EAST & WEST PUNJAB INC |
| Initial DOS Filing Date | 2016-10-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MUZAMIL ZIA |
| DOS Process Address |
55 South Broadway Hicksville NEW YORK 11801 |
| Street Address | 55 A BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAHORI KABAB & CURRY | Lahori Kebab Curry Inc | 55 A Broadway, Hicksville, NY 11801 | 2018-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Amber Amrit Corp | 52 W John Street, Hicksville, NY 11801 | 2018-11-21 |
| IKEA NEW YORK RESTAURANT #156 | Ikea New York LLC Restaurant · Ikea Na Services LLC | 1100 Broadway Mall, Hicksville, NY 11801 | 2018-11-20 |
| IKEA NEW YORK (SNACK BAR) | Ikea Na Services LLC | 1100 Broadway Mall, Hicksville, NY 11801 | 2018-11-20 |
| MCDONALD'S | Hicksville Products Co LLC | 280 North Broadway, Hicksville, NY 11801 | 2018-11-13 |
| DUNKIN DONUTS | Hicksville Donut Corp | 420 Newbridge Road, Hicksville, NY 11801 | 2018-11-13 |
| DOMINO'S PIZZA | Team Levittown Inc | 157 Levittown Parkway, Hicksville, NY 11801 | 2018-11-12 |
| CHARLEYS PHILLY STEAKS | 7 Shining Star Inc | 358 Broadway Mall, Hicksville, NY 11801 | 2018-11-02 |
| BUFFALO WILD WINGS GRILL & BAR | Four M Food Service Hicksville LLC | 358 B Broadway Mall, Hicksville, NY 11801 | 2018-10-22 |
| CANAAN BREAD | Northern Canaan Bakery Corp | 478 Plainview Road, Hicksville, NY 11801 | 2018-09-24 |
| TACO BELL #1498 | Taco Bell of America LLC | 638 S Oyster Bay Road, Hicksville, NY 11801 | 2018-09-24 |
Please comment or provide details below to improve the information on LAHORI KEBAB & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).