M Kaiten Sushi (Health Operation# 949746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 949746 |
| Operation Name | M Kaiten Sushi |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
113 Marshall Street Syracuse NY 13210 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | JHH Marshall, Inc. |
| Permitted Operator Name | Jonghee Han |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hand wash sticker provided at time of inspection. |
||
| Date: 2017-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for continued violations from previous inspection/reinspections. The violations have been corrected at this time. A stipulation agreement offered for a fine can be accepted at this time. Recommend abate. | ||
| Date: 2017-11-07 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: Reinspection conducted this date. Reinspection unsatisfactory. |
||
| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re-inspection conducted this date. Stipulation cannot be accepted, Commissioner's Hearing to be scheduled. Fax last several months of professional pest control reports to local health department office. (FAX 315 435 6606) |
||
| Date: 2017-06-30 | Type: Re-Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Comments: Sushi rice may be kept for a maximum of four hours provided that the recipe is provided to the local health department for review and recorded time monitoring is used after the review process. A request for the waiver should be included with the recipe for the Sushi rice. All potentially hazardous food on the conveyor needs to be time monitored with a two hour discard time. This time must be properly recorded in some manner for each individual item. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4972788 |
| Entity Name | JHH MARSHALL, INC. |
| Initial DOS Filing Date | 2016-07-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JHH MARSHALL, INC. |
| DOS Process Address |
2737 Erie Boulevard East Syracuse NEW YORK 13224 |
| Street Address | 113 Marshall STREET |
| City | Syracuse |
| State | NY |
| Zip | 13210 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Feng Cha Teahouse | 31 July, LLC | 113 Marshall Street, Syracuse, NY 13210 | 2018-09-13 |
| M-Street Pizza | Legendz, Inc | 113 Marshall Street, Syracuse, NY 13210 | 2016-05-19 |
| Crepe & Gelato Blvd | Bali Crepe Usa Ltd. | 113 Marshall Street, Syracuse, NY 13210 | 2014-02-27 |
| Jreck Subs | Jreck of Marshall Street, LLC | 113 Marshall Street, Syracuse, NY 13210 | 2010-11-02 |
| Augies Pizza | Pizza On The Hill, LLC | 113 Marshall Street, Syracuse, NY 13210 | 2009-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Harry's Bar & Grille | Ixtapa Enterprise, Inc. | 700 South Crouse Avenue, Syracuse, NY 13210 | 2018-12-11 |
| Alto Cinco | Alto Cinco, Inc. | 524-526 Westcott Street, Syracuse, NY 13210 | 2018-12-06 |
| Bleu Monkey Cafe | Bleu Monkey Inc. | 163 Marshall Street, Syracuse, NY 13210 | 2018-11-30 |
| DJ's on the Hill | Dean P. Whittles, Inc. | 161-163 Marshall Street, Syracuse, NY 13210 | 2018-11-30 |
| A La Mode Cafe & Catering | J-ram Deli, Inc. | 331 Nottingham Road, Syracuse, NY 13210 | 2018-11-13 |
| Acropolis Pizza | Aek 4 Ever, Ltd | 167-169 Marshall Street, Syracuse, NY 13210 | 2018-11-13 |
| Elmcrest Children's Center | Gregory Earl | 1204 Euclid Avenue, Syracuse, NY 13210 | 2018-11-06 |
| Hughes Academic Magnet School | Syracuse City School District | 345 Jamesville Avenue, Syracuse, NY 13210 | 2018-10-26 |
| Hillel at Syracuse University | Syracuse Hillel, Inc. | 102 Walnut Place, Syracuse, NY 13210 | 2018-10-24 |
| Sumner Pre-K | Syracuse City School District | 215 Bassett Street, Syracuse, NY 13210 | 2018-10-24 |
Please comment or provide details below to improve the information on M Kaiten Sushi.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).