THE VESPER KITCHEN & BAR (Health Operation# 945697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 945697 |
| Operation Name | THE VESPER KITCHEN & BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Capron Street Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen needs to be cleaned and sanitized at the end of each night before leaving. A "clean as you go" strategy should be used. Owner to email food training certificates to inspector for staff working. |
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| Date: 2017-11-17 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8G: Raw foods not properly washing prior to serving Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: CASES OF PRODUCE AND GALLON OF SOUR CREAM LEFT OUT ON SIDEWALK OUTDOORS ALONGSIDE BUILDING. FOODS NOT SECURED/NOT PROTECTED FROM TAMPERING WITH, FOODS REQUIRING REFRIGERATION ARE UN-REFRIGERATED. BUSINESS NOT OPEN; NO STAFF ON PREMISE. WAITED FOR EMPLOYEE TO SHOW UP. TEMPERATURE OF FOODS REQUIRING REFRIGERATION INCLUDE GREENS 72 DEGREES F AND SOUR CREAM 70 DEGREES F. THESE FOODS WERE THROWN AWAY BY EMPLOYEE. OWNER TO CALL FOOD PURVEYOR AND DISCUSS THE NEED NOT TO LEAVE FOODS UNATTENDED/SECURED UN-REFRIGERATED OUTDOORS. AN EMPLOYEE MUST BE AT SITE TO RECEIVE DELIVERIES. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 1 CAPRON STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIKKO | 1 Capron Street, Rochester, NY 14607 | 2014-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE AVENUE DINER | 600 Monroe Avenue, Rochester, NY 14607 | 2018-12-10 | |
| GENESEE VALLEY CLUB | 421 East Avenue, Rochester, NY 14607 | 2018-12-06 | |
| POMODORO GRILL | 1290 University Avenue, Rochester, NY 14607 | 2018-12-06 | |
| STARRY NITES CAFÉ | 696 University Avenue, Rochester, NY 14607 | 2018-12-05 | |
| SOUTHEAST ASIAN RESTAURANT & CATERIN | 741 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| DIMITRI HOUSE, INC. | 102 North Union Street, Rochester, NY 14607 | 2018-12-04 | |
| ASBURY DINING CENTER | 1010 East Avenue, Rochester, NY 14607 | 2018-12-04 | |
| BRICKWOOD GRILL | 250 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| GLEASON | 1000 University Avenue, Rochester, NY 14607 | 2018-11-30 | |
| OLD TOAD PUB | 277 Alexander Street, Rochester, NY 14607 | 2018-11-29 |
Please comment or provide details below to improve the information on THE VESPER KITCHEN & BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).