CITY TAVERN (Health Operation# 945523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 945523 |
| Operation Name | CITY TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7635 Route 96 Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | EASTCOAST TAVERN LLC |
| Permitted Operator Name | MICHAEL TASCIONE |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
9 critical,
2 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Due to the above red violation the Department may take an Enforcement Action against the facility. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
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Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The above Public Health Hazards were reviewed with the kitchen manager at the time of inspection. Education was provided on the violations noted above. Due to the above Red Violations (Public Health Hazards) the Department may take an Enforcement Action against the facility. |
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| Date: 2017-03-20 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: During the course of the inspection the following items were discussed: - When cooling soups with an ice wand, the wand will be needed to be changed to a new cold on at regular intervals. - When cooling potentially hazardous food items, items must be cooled from 120F to 70F within 2 hours, then from 70F to 45F or below within an additional 4 hours. - When cooling thick items, it is highly recommended to make thick items 2" in depth, Meat items should be portioned into pieces 5 lbs or less. - When cooling items such as wings and meatballs items must be cooked to 165F or above then recommended to spread on a sheet tray and placed in proper cold holding with enough space for proper ventilation. Due to the above red violations the Department may take an Enforcement Action against the facility. |
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| Date: 2016-12-29 | Type: Inspection |
Violations:
8 critical,
4 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9A: Inadequate personal cleanliness Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4862011 |
| Entity Name | EASTCOAST TAVERN LLC |
| Initial DOS Filing Date | 2015-12-10 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | EASTCOAST TAVERN LLC |
| DOS Process Address |
C/o Mike Tascione 469 Heathland Circle Webster NEW YORK 14580 |
| Street Address | 7635 ROUTE 96 |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS #81 | Tgi Fridays Inc | 7635 Route 96, Victor, NY 14564 | 2015-11-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S / VICTOR | Sharel Ventures LLC | 7633 State Route 96, Victor, NY 14564 | 2018-08-08 |
| GOURMET GOODIES | Gourmet Goodies Rochester LLC | 324 Meadowlark Lane, Victor, NY 14564 | 2016-09-08 |
| LONGHORN STEAKHOUSE #5357 | Rare Hospitality International Inc | 7720 State Road 96, Victor, NY 14564 | 2018-02-22 |
| REGAL'S EVM CINEMA 13 | Terri Fann | 70 Eastview Mall Drive, Victor, NY 14564 | 2018-06-07 |
| UNO PIZZERIA AND GRILL | Uno of Victor Inc | 7724 State Route 96, Victor, NY 14564 | 2017-03-01 |
| SHAKA NATURAL | Huan Yang | 664 Eastview Mall, Victor, NY 14564 | 2018-11-06 |
| TOM WAHL'S RESTAURANT / VICTOR | Bill Gray's Inc | Eastview Mall, Victor, NY 14564 | 2018-08-02 |
| NATHAN'S SOUP & SALAD | Richard Torcello | 669 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| CHARLEY'S PHILLY STEAKS | Anjani Holding Company LLC | 681 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
| FRIENDLY'S ICE CREAM 7477 | Friendly's Restaurants, LLC | 697 Eastview Mall, Victor, NY 14564 | 2018-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).