DENTONS BEAR NECESSATIES (Health Operation# 942295) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2019.
| NYS Health Operation ID | 942295 |
| Operation Name | DENTONS BEAR NECESSATIES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
432 Stowersville Road Lewis NY 12950 |
| Municipality | LEWIS |
| County | ESSEX |
| Permitted Corporation Name | DENTON'S BEAR NECESSATIES |
| Permitted Operator Name | SANDY DENTON-FRENCH |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155603 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: Friday buffet menu consisted of stuffed peppers, mac and cheese, goulash, bread, cole slaw, potatoes and pudding. TPHC (time as a public health control) forms were reviewed and found to be acceptable. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The operator is interested in renovating an unused room to use as part of the food service establishment. During the inspection, the DOH inspector looked at the room and noted the following improvements that would be needed to meet the requirements of Subpart 14-1: 1) Smooth and easily cleanable floor must be installed; 2) Walls and ceilings must be clean (may need painting) and no holes must be present. Molding is required where floors meet walls and walls meet ceiling. All floors, walls and ceilings must be smooth and easily cleanable; and 3) Adequate shielded lighting must be present. If the operator plans to move forward with this project they must submit a Notice of Intent to DOH with a proposed renovation plan. You must also contact the local Code Enforcement officer to determine if a building permit is required. If food prep will be done is this room, a hand wash sink will be required. The operator indicated that they are interested in installing a pizza oven across from the 3-bay sink. Prior to installation a Notice of Intent Plan must be submitted to DOH. Also, mechanical ventilation will be required if an oven is installed in this area. |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: TPHC forms were reviewed and found to be acceptable. The earliest items go out is 11:00 am. Recommend setting a 4 hour timer for documenting the 11:00 am to 4:00pm timeframe and starting another timeframe for the 4:00pm to 8:00pm items. |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: A buffet style lunch and dinner menu 11am - 8pm with sternos on a table is being served to the public on fridays. All items were covered and per interview a sneeze guard for the service line is being looked into. It is strongly recommended. items being cooked and held include Lasagna, mashed potatoes, gravey, mac and cheese, pulled pork, bacon noodle casserole, meatloaf, meatballs and sauce, macaroni salad and tuna salad. The menu changes periodically, per request and availability. Applying for using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the serving line. A fact sheet was provided dring the inspection. Additional information will be provided if you wish to use TPHC. With limited hot and cold holding options TPHC is strongly recommended. |
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| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed cooling of potatoes, soups, michigan sauce and reheating. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 432 STOWERSVILLE ROAD |
| City | LEWIS |
| State | NY |
| Zip | 12950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESSEX COUNTY PUBLIC SAFETY BLDG | Essex County Public Safety Building | 702 Stowersville Road, Lewis, NY 12950 | 2018-11-23 |
| FIRST CONGREGATIONAL CHURCH OF LEWIS | Lauri Cutting | 8557 Us Route 9, Lewis, NY 12950 | 2018-11-06 |
| C & H HOME COOKING | Holly Mousseau | 234 Redmond Road, Lewis, NY 12950 | 2018-11-02 |
| D MARSHALL'S COUNTRY KITCHEN | Dana Daniels | 234 Redmond Road, Lewis, NY 12950 | 2017-10-19 |
| LEWIS TRUCKSTOP | Patrick Putnam | 234 Redmond Road, Lewis, NY 12950 | 2015-12-22 |
| LEWIS FIRE DEPARTMENT FS | Lewis Fire Department | 18 Fire House Lane, Lewis, NY 12950 | 2018-11-02 |
| CHILDRENS DEVELOPMENT GROUP | Children's Development Group | 8566 Nys Rte. 9, Lewis, NY 12950 | 2018-09-10 |
| WOODEN NICKEL | James Olsen | 8201 U.S. 9, Lewis, NY 12950 | 2018-08-31 |
| LEWIS FAMILY DINER | Colleen Nolette & Wanda Gowdy | 234 Redmond Road, Lewis, NY 12950 | 2015-10-14 |
| ACAP HEADSTART, LEWIS | Acap, Inc Headstart | 8566 Nys Rte. 9, Lewis, NY 12950 | 2015-06-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).