SHING FUNG CHINESE RESTAURANT (Health Operation# 928427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 928427 |
| Operation Name | SHING FUNG CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1026 Route 146 Clifton Park NY 12065 |
| Municipality | CLIFTON PARK |
| County | SARATOGA |
| Permitted Corporation Name | SHING FUNG CHINESE RESTAURANT, INC. |
| Permitted Operator Name | JUN JIN WANG |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455200 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. All raw wood shelves were painted, multiple platforms to prevent floor storage have been brought into facility since previous inspection. |
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| Date: 2018-03-07 | Type: Inspection |
Violations:
5 critical,
21 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
6 critical,
22 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed complaint with operator. Operator states that someone did come in to talk to him about eating at the facility and getting sick afterword. He said that he discussed with them that the facility had no other complaints. Education provided that anytime an illness complaint is received NYSDOH GFDO must be notified within 24 hours. All violations to be corrected by 4/25/17. Please send a list of each violation and the corrective actions taken by 4/25/17. |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHING FUNG CHINESE RESTAURANT | Shing Fung Chinese Restaurant, Inc. | 1028 Route 146, Clifton Park, NY 12065 | 2015-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHING FUNG CHINESE RESTAURANT | Shing Fung Chinese Restaurant, Inc. | 1028 Route 146, Clifton Park, NY 12065 | 2015-10-14 |
| Street Address | 1026 ROUTE 146 |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VENETO'S PIZZA & PASTA | Nazir Foods, Inc. | 4 Fire Road, Clifton Park, NY 12065 | 2018-12-12 |
| HARBOR HOUSE RESTAURANT | Mcquade Enterprises, LLC. | 1742 Route 9, Clifton Park, NY 12065 | 2018-12-12 |
| OUTBACK STEAKHOUSE - CLIFTON PARK | Outback Steakhouse of Florida, LLC. | 610 Old Route 146, Clifton Park, NY 12065 | 2018-12-11 |
| OH CORN! AREPAS AND MORE | Cumboto Properties, LLC. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2018-12-11 |
| DUNKIN DONUTS -HALFMOON SUNOCO | Clifton Park Donuts, LLC. | 325 Rte 146, Clifton Park, NY 12065 | 2018-12-07 |
| CHIPOTLE MEXICAN GRILL #1386 | Chipotle Mexican Grill of Colorado, LLC. | 22 Clifton Country Road, Clifton Park, NY 12065 | 2018-12-07 |
| VILLA PIZZA | Villa Organization, Inc. | 22 Clifton Country Rd, Suite 81, Clifton Park, NY 12065 | 2018-12-04 |
| SPORTSPLEX OF HALFMOON | Sportsplex of Halfmoon, Inc. | 6 Corporate Drive, Clifton Park, NY 12065 | 2018-12-04 |
| TRICK SHOT BILLIARDS | Trick Shot Billiards, Inc. | 1602 Route 9, Clifton Park, NY 12065 | 2018-12-03 |
| WENDY'S | Cap Wen, LLC. | 1517 Route 9 Route, Clifton Park, NY 12065 | 2018-11-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).