3RD ROC CAFE IN THE RMSC (Health Operation# 925901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 925901 |
| Operation Name | 3RD ROC CAFE IN THE RMSC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
657 East Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-12-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Tremendous progress made in dealing with rodent issue. Large nest removed from dry storage area. Plastic sheeting and insulation removed from walls in this area. Food is no longer stored in this area ; dry storage has been relocated to office. Access points in walk in cooler walls have been plugged. No evidence of rodents in walk in cooler. Some areas in office and near dish machine still have rodent droppings, though; these areas should be cleaned and monitored for future evidence of rodent activity. Recommend continuation of integrated pest management to decrease rodent population. Continue baiting and trapping along with control of food and water available to mice. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspect Friday 12/1. |
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| Date: 2016-08-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-07-21 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection on 8/4/16. |
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| Date: 2016-06-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Street Address | 657 EAST AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GENESEE COMMUNITY CHARTER SCHOOL | 657 East Avenue, Rochester, NY 14607 | 2018-11-05 | |
| MARIO'S ITALIAN STEAKHOUSE @ RMSC | 657 East Avenue, Rochester, NY 14607 | 2015-12-31 | |
| ROCHESTER MUSEUM & SCIENCE CENTER | 657 East Avenue, Rochester, NY 14607 | 2018-10-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE AVENUE DINER | 600 Monroe Avenue, Rochester, NY 14607 | 2018-12-10 | |
| GENESEE VALLEY CLUB | 421 East Avenue, Rochester, NY 14607 | 2018-12-06 | |
| POMODORO GRILL | 1290 University Avenue, Rochester, NY 14607 | 2018-12-06 | |
| STARRY NITES CAFÉ | 696 University Avenue, Rochester, NY 14607 | 2018-12-05 | |
| SOUTHEAST ASIAN RESTAURANT & CATERIN | 741 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| DIMITRI HOUSE, INC. | 102 North Union Street, Rochester, NY 14607 | 2018-12-04 | |
| ASBURY DINING CENTER | 1010 East Avenue, Rochester, NY 14607 | 2018-12-04 | |
| BRICKWOOD GRILL | 250 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| GLEASON | 1000 University Avenue, Rochester, NY 14607 | 2018-11-30 | |
| OLD TOAD PUB | 277 Alexander Street, Rochester, NY 14607 | 2018-11-29 |
Please comment or provide details below to improve the information on 3RD ROC CAFE IN THE RMSC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).