Golden Corral (Health Operation# 925675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2019.
NYS Health Operation ID | 925675 |
Operation Name | Golden Corral |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
360 Route 211 East Middletown NY 10940 |
Municipality | WALLKILL |
County | ORANGE |
Permitted Corporation Name | Golden Coral 360 Inc. |
Permitted Operator Name | Eric Ring |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356600 |
Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2018-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-04-19 | Type: Inspection |
Violations:
9 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-09-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
Date: 2016-07-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GOLDEN CORRAL | Jagdamba, Inc. | 1901 Central Avenue, Albany, NY 12205 | 2018-02-08 |
GOLDEN CORRAL | Poughkeepsie Gc, Inc. | 2345 South Road, Poughkeepsie, NY 12601 | 2019-02-01 |
GOLDEN CORRAL | 450 Jefferson Road, Rochester, NY 14623 | 2019-01-30 | |
GOLDEN CORRAL | Golden Corral · Jagdamba IIi, Inc. | 75 Quaker Road, Queensbury, NY 12804 | 2018-11-14 |
Street Address | 360 ROUTE 211 EAST |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).