LeTeak's Soul Food (Health Operation# 920207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 920207 |
| Operation Name | LeTeak's Soul Food |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2859 South Salina Street Syracuse NY 13205 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Operator Name | Therese Giles |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations/hazards cited during previos routine inspection noted corrected at this time. Recommend abate. Ensure that cooked foods are cooled properly (stored in reach-in cooler uncovered to promote rapid cooling and must remain uncovered until foods reach at least 45F); resting cooked food items on the counter for extremely short periods of time is acceptable, but foods must be in the cooler prior to reaching 120F. Raw meats annd raw, whole shell eggs should be stored on lower shelving in walk-in cooler not above or next to any produce or ready-to-eat food items that will not be cooked again or reheated to 165F. | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reinspection required. |
||
| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2859 SOUTH Salina STREET |
| City | Syracuse |
| State | NY |
| Zip | 13205 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ms. Goody's | Ms. Goody's Inc. | 2859 South Salina Street, Syracuse, NY 13205 | 2015-06-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).