The Tap House Bar & Grill
The Tap House Bar & Grill Inc.


Address: 151 North Plank Road, Newburgh, NY 12550

The Tap House Bar & Grill (Health Operation# 919630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2017.

Business Overview

NYS Health Operation ID 919630
Operation Name The Tap House Bar & Grill
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 151 North Plank Road
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Corporation Name The Tap House Bar & Grill Inc.
Permitted Operator Name Jake Landman
Permit Expiration Date 10/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 356300

Inspection Results

Date: 2017-05-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-12-05 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 151 NORTH PLANK ROAD
City NEWBURGH
State NY
Zip 12550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).