The Tap House Bar & Grill (Health Operation# 919630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2017.
NYS Health Operation ID | 919630 |
Operation Name | The Tap House Bar & Grill |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
151 North Plank Road Newburgh NY 12550 |
Municipality | NEWBURGH |
County | ORANGE |
Permitted Corporation Name | The Tap House Bar & Grill Inc. |
Permitted Operator Name | Jake Landman |
Permit Expiration Date | 10/31/2018 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356300 |
Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2016-12-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 151 NORTH PLANK ROAD |
City | NEWBURGH |
State | NY |
Zip | 12550 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).