LOTUS ASIAN FUSION (Health Operation# 915934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.
NYS Health Operation ID | 915934 |
Operation Name | LOTUS ASIAN FUSION |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
16 W Marie Street Hicksville NY 11801 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | GURU TEGH BAHADUR INC |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295205 |
Date: 2018-05-22 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Seats = 106 |
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Date: 2018-04-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: core Grade = C Seats = 106 FMC -Harvinder Kaur - Exp. 5/31/20 appearance ticket given for expired permit. |
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Date: 2017-05-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B. Harvider Kaur 47750 food manager training course certificate expires May 2020. 206 seats. NCDH permit expires February 2018 |
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Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Rating B. Harvinder Kaur. 47750 food manager training course certificate expires April 2017. 117 seats |
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Date: 2016-11-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Pest Terminators serviced 10/24 and 10/25 Ketch All bait boxes and glue boards noted all over kitchen and basement All holes have been sealed Approx. 15 mice were previously caught |
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Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Comments: poor sanitation level inspection. |
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Date: 2016-10-24 | Type: Inspection |
Violations:
10 critical,
43 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Department of State (DOS) ID | 4716462 |
Entity Name | GURU TEGH BAHADUR INC |
Initial DOS Filing Date | 2015-02-25 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | HARVINDER KAUR |
DOS Process Address |
16 W Marie St Hicksville NEW YORK 11801 |
Street Address | 16 W MARIE STREET |
City | HICKSVILLE |
State | NY |
Zip | 11801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CANAAN BREAD | Northern Canaan Bakery Corp | 478 Plainview Road, Hicksville, NY 11801 | 2018-09-24 |
TACO BELL #1498 | Taco Bell of America LLC | 638 S Oyster Bay Road, Hicksville, NY 11801 | 2018-09-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).