SUMMIT GRILL AND TAVERN, INC. Food Service (Health Operation# 915784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 915784 |
| Operation Name | SUMMIT GRILL AND TAVERN, INC. Food Service |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2844 State Route 10 Summit NY 12175 |
| Municipality | SUMMIT |
| County | SCHOHARIE |
| Permitted Corporation Name | SUMMIT GRILL AND TAVERN, INC. |
| Permitted Operator Name | KANDI BORST |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 476400 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note above deficiencies, ice machine drain to be corrected immediately. Photographs done of noted deficiencies if enforcement action is required. Correct other deficiencies by next routine inspection. Left educational materials noted at the front counter shelf at establishment. |
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| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Refuse not in covered receptacles in building on property, phototaken, correct in 30 days. General cleanup of floor throughout kitchen is needed - food debris and dirt are accumulating under preparation tables and stove /grill area. Perform regular and consisitent cleaning i these areas. Photographs taken. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Correct above noted violations by next routine inspection. handwash sticker posted at kitchen handwash sink. Gave directions for proper storage of food items in refrigerator to avoid cross contamination problems and to help new staff with proper storage order. A complaint was received pertaining to the cooks are not wearing hair nets and there is hair in the food. No hair was observed in the food during the inspection. Hair restraint was addressed in violation above. The complaint alleged that servers and waiters that were not 21 years of age were serving alcohol to patrons. This could not be verified because the staff this day are clearly over 21 years of age. The complaint alleges that the owner comes in to the facility right off the farm. This could not be verified as the owner/operator was not at the facility. However, hygiene is addressed in the Sanitary Code and a copy of 10 NYCRR Subpart 14-1, Food Service Establishments was left on the kitchen chest freezer at the facility for reference. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2844 STATE ROUTE 10 |
| City | SUMMIT |
| State | NY |
| Zip | 12175 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMIT CONSERVATION CLUB, INC. | Summit Conservation Club, Inc. | 109 Club Road, Summit, NY 12175 | 2018-04-25 |
| Summit Fire District | Paul Turner | 2912 State Rt. 10, Summit, NY 12175 | 2017-12-28 |
| THE GREEN BARN I, LLC dba THE RED BARN | The Green Barn I, LLC | 2883 State Route 10, Summit, NY 12175 | 2012-03-20 |
| SUMMIT SHOCK INCARCERATION FOOD SERVICE | New York State Dept. of Corrections | 137 Eagle Heights Road, Summit, NY 12175 | 2011-08-05 |
| LAKEVIEW HOUSE | Lakeview House Inc. | 141-1 Sawyer Hollow Road, Summit, NY 12175 | 2007-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).