THE BLACKBOARD BISTRO (Health Operation# 913979) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 913979 |
| Operation Name | THE BLACKBOARD BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1920 Lucas Avenue Cottekill NY 12419 |
| Municipality | ROSENDALE |
| County | ULSTER |
| Permitted Corporation Name | THE ARC OF ULSTER GREENE |
| Permitted Operator Name | JOHN MC HUGH |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556300 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, digital thermometer, walkin cooler@41, walkin freezer@10, line coolers@43,43, chest freezer@9, pepsi cooler@40. |
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| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, digital thermometer, walkin cooler@42, walkin freezer@10, small black refrigerator@44, line coolers@41,44, glass door milk cooler@42. All food reheated on the stove >165 or convection oven, and held >140 degree. Hand wash station set up properly. |
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| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f walk in, 42 f bain marie 36 f, tuna 42 f. No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, left chart and pamphlet. Discussed pre chilled ingredients (ex. tuna) Reviewed and discussed proper handwashing and glove/barrier use left pamphlet. Provided self inspection checklist. Gloves probe and sanitizer available. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Fish fry today, Cook >140 degrees, Cook burgers>158 degrees, cook/serve menu, gloves, digital thermometer, soup sausage-pepper@159. Walkin cooler@42, walkin freezer@16, line coolers@42, P.C. cream cheese@39, |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Walkin cooler@43, walkin freezer@14, 2 door cooler@37, line coolers@37,38, |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2 digital thermometers, gloves, walkin cooler@42, Walkin freezer@6, line coolers@44,38, milk cooler@39, chili@153, Dorm refrigerator sausage@42. |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walkin cooler@38, gloves, sanitizer, line coolers@39, pasta fagoli soup@150, |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLACKBOARD BISTRO 2 @ SUNY ULSTER | The Arc of Ulster Greene | 94 Mary's Avenue, Kingston, NY 12401 | 2018-08-29 |
| BLACKBOARD BISTRO 3 @ ULSTER GREENE COUNTY ARC | The Arc of Ulster Greene | 139 Cornell Street, Kingston, NY 12401 | 2018-08-29 |
| Street Address | 1920 LUCAS AVENUE |
| City | COTTEKILL |
| State | NY |
| Zip | 12419 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG E'S DELI | Catskill Mountain Catering Inc | 1821 Lucas Avenue, Cottekill, NY 12419 | 2019-02-26 |
| CATSKILL MOUNTAIN CATERING INC. | Catskill Mountain Catering Inc | 255 Cottekill Road, Cottekill, NY 12419 | 2018-11-27 |
| CATSKILL MOUNTAIN CATERING | Catskill Mountain Catering Inc | 255 Cottekill Road, Cottekill, NY 12419 | 2014-10-17 |
| ROSENDALE ELEMENTARY SCHOOL | Rondout Valley Central School District | 1915 Lucas Avenue, Cottekill, NY 12419 | 2012-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).