OTTO TOMATTOS
Otto Tomotto's Inc


Address: 6385 State Route 96, Suite 200, Victor, NY 14564

OTTO TOMATTOS (Health Operation# 913809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.

Business Overview

NYS Health Operation ID 913809
Operation Name OTTO TOMATTOS
Food Service Description Food Service Establishment - Restaurant
Facility Address 6385 State Route 96, Suite 200
Victor
NY 14564
Municipality VICTOR
County ONTARIO
Permitted Corporation Name OTTO TOMOTTO'S INC
Permitted Operator Name TIMOTHY ARCHETKO
Permit Expiration Date 01/31/2020
Local Health Department Geneva District Office
NYSDOH Gazetteer 346400

Inspection Results

Date: 2018-08-02 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Critical violation noted during inspection may result in further action from this Department. Temperatures measured adequate during inspection
Date: 2018-02-01 Type: Inspection Violations: 5 critical, 4 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department.
Date: 2017-04-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: During the course of the inspection the following items were discussed: - Cooling of potentially hazardous foods. - The owner just started the 30 day process of dry aging of bone in rib eye 18 lbs. with a Steak-Locker unit SL103US- Item to be reviewed by the program lead for food service.
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12B: Improperly functioning on-site sewage disposal system, improper

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MEAT AND TOMOTTO'S Otto Tomotto's Inc 300 Phoenix Mills Plaza, Ste 16, Victor, NY 14564 2017-08-02

Office Location

Street Address 6385 STATE ROUTE 96, SUITE 200
City VICTOR
State NY
Zip 14564

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTE OF ITALY MARKET DELI 6385 State Route 96, Suite 200, Victor, NY 14564 2011-09-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).