TEXAS BLUES BBQ (Health Operation# 913316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2017.
| NYS Health Operation ID | 913316 |
| Operation Name | TEXAS BLUES BBQ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
649 Monroe Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-08-15 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Call 753-5065 for information on food handler classes. Reinspection on 9/5/17. |
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| Date: 2017-07-06 | Type: Re-Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Dedicated hand wash sink must be available in kitchen. Violations must be addressed as soon as possible. Enforcement action will result if violations are not addressed. |
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| Date: 2017-06-08 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Reinspect 6/22/17 |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 649 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NENO'S GOURMET MEXICAN | 649 Monroe Avenue, Rochester, NY 14607 | 2018-09-27 | |
| TEXAS BLUES BBQ | 649 Monroe Avenue, Rochester, NY 14607 | 2015-10-14 | |
| BERTINO'S ITALIAN FOOD TO GO | 649 Monroe Avenue, Rochester, NY 14607 | 2010-07-06 | |
| Rookies Express Pizza | 649 Monroe Avenue, Rochester, NY 14607 | 2010-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE AVENUE DINER | 600 Monroe Avenue, Rochester, NY 14607 | 2018-12-10 | |
| GENESEE VALLEY CLUB | 421 East Avenue, Rochester, NY 14607 | 2018-12-06 | |
| POMODORO GRILL | 1290 University Avenue, Rochester, NY 14607 | 2018-12-06 | |
| STARRY NITES CAFÉ | 696 University Avenue, Rochester, NY 14607 | 2018-12-05 | |
| SOUTHEAST ASIAN RESTAURANT & CATERIN | 741 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| DIMITRI HOUSE, INC. | 102 North Union Street, Rochester, NY 14607 | 2018-12-04 | |
| ASBURY DINING CENTER | 1010 East Avenue, Rochester, NY 14607 | 2018-12-04 | |
| BRICKWOOD GRILL | 250 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
| GLEASON | 1000 University Avenue, Rochester, NY 14607 | 2018-11-30 | |
| OLD TOAD PUB | 277 Alexander Street, Rochester, NY 14607 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).