NEW CHINA GOURMET
New China Gourmet, Inc.


Address: 59 Central Avenue, Ilion, NY 13357

NEW CHINA GOURMET (Health Operation# 913247) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.

Business Overview

NYS Health Operation ID 913247
Operation Name NEW CHINA GOURMET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 59 Central Avenue
Ilion
NY 13357
Municipality GERMAN FLATS
County HERKIMER
Permitted Corporation Name NEW CHINA GOURMET, INC.
Permitted Operator Name SHU CHEN
Permit Expiration Date 01/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 210100

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all refrigeration and hot holding temperatures acceptable, cl2 sanitizer 100ppm, probe thermometers acceptable, the kitchen hood is almost at the point when it needs to be degreased and the manager will schedule it soon.
Date: 2018-08-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspect in 2-3 weeks.
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: all refrigeration was below 41 degrees, all hot holding was greater than 160 degrees, wiping cloths 100ppm, choking poster and cpr kits acceptable. observed proper cooling procedures for rice
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: all refrigeration was 41 degrees or less, all hot holding was greater than 155 degrees, probe thermometer ok, choking poster ok. staff have removed msg from the cook line as requested during the previous inspection.
Date: 2017-02-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: all refrigeration was below 42 degrees, all hot holding was greater than 160 degrees, wiping cloths was 50ppm cl2, probe thermometer available
Date: 2016-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: probe thermometer ok, wiping cloths greater than 50 ppm, all refrigeration was observed below 42 degrees, all hot holding observed to be greater than 160 degrees, staff were observed properly cooling fried chicken strips, community water sample taken 0.8ppm
Date: 2016-08-18 Type: Inspection Violations: 3 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 59 CENTRAL AVENUE
City ILION
State NY
Zip 13357

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRAVE Michele Herringshaw 59 Central Avenue, Ilion, NY 13357 2014-10-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).