EMERSON RESORT & SPA Woodnotes Grille (Health Operation# 911883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 911883 |
| Operation Name | EMERSON RESORT & SPA Woodnotes Grille |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5340 Route 28 Mt. Tremper NY 12457 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Plastic gloves and thermometers in use. |
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| Date: 2018-09-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: sample 790b- main cooler 41 reach in 37, reach in 45, 43, 37, 44, 45, 42 gloves, thermometer ansel 3/18 walkin 36 shell fish tags |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: previous critical violation corrected |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chef bain maries at 38 degrees. Fire suppression done 8/2017. Plastic gloves and stab thermometer present. |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: see insp sheet |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 5340 ROUTE 28 |
| City | MT. TREMPER |
| State | NY |
| Zip | 12457 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Phoenix Restaurant | 5340 Route 28, Mt. Tremper, NY 12457 | 2014-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HASBROUCK'S PLEASANT ACRES | Robert Hasbrouck | 30 Andrew Lane, Mt Tremper, NY 12457 | 2018-06-28 |
| Catamount Lodge | 5368 Route 28, Mt. Tremper, NY 12457 | 2018-12-06 | |
| Four Corners Country Inn Food Service | 1564 Wittenberg Road, Mt. Tremper, NY 12457 | 2015-11-03 | |
| CATSKILL ROSE | Disclafani Dorn Corporation | 5355 Route 212, Mt Tremper, NY 12457 | 2018-09-28 |
| THE PINES | Catskill Pines, LLC | 5327 Route 212, Mt. Tremper, NY 12457 | 2018-04-06 |
| TISO'S RESTAURANT | Tiso's Restaurant, Inc. | 5327 Route 212, Mt. Tremper, NY 12457 | 2015-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Catamount Lodge | 5368 Route 28, Mt. Tremper, NY 12457 | 2018-12-06 | |
| CATSKILL ROSE | Disclafani Dorn Corporation | 5355 Route 212, Mt Tremper, NY 12457 | 2018-09-28 |
| HASBROUCK'S PLEASANT ACRES | Robert Hasbrouck | 30 Andrew Lane, Mt Tremper, NY 12457 | 2018-06-28 |
| THE PINES | Catskill Pines, LLC | 5327 Route 212, Mt. Tremper, NY 12457 | 2018-04-06 |
| Four Corners Country Inn Food Service | 1564 Wittenberg Road, Mt. Tremper, NY 12457 | 2015-11-03 | |
| ZEN MOUNTAIN MONASTERY kitchen | 871 Plank Road, Mount Tremper, NY 12457 | 2018-11-07 | |
| FOXFIRE MOUNTAIN HOUSE- FOOD SERVICE | 72 Andrew Lane, Mount Tremper, NY 12457 | 2018-10-31 | |
| TISO'S RESTAURANT | Tiso's Restaurant, Inc. | 5327 Route 212, Mt. Tremper, NY 12457 | 2015-11-09 |
| Phoenix Restaurant | 5340 Route 28, Mt. Tremper, NY 12457 | 2014-09-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).