MOLE MOLE MEXICAN GRILL
Mole Mole Fresh Mexican Grill Inc


Address: 440 Plandome Road, Manhasset, NY 11030

MOLE MOLE MEXICAN GRILL (Health Operation# 911646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 911646
Operation Name MOLE MOLE MEXICAN GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 440 Plandome Road
Manhasset
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name MOLE MOLE FRESH MEXICAN GRILL INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295109

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10 seats Rating B FMTC not posted a time of visit. Moises Roberto Guzman Campos exp. 6/30/19 certificate no. 35987188 Permit posted
Date: 2017-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Rating A FMTC Israel Guzman exp. sept. 30, 2019 11 seats
Date: 2016-04-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Rating A. Luis Espinosa food manager training course certificate expires May 2016. 12 seats
Date: 2015-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-10-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-09-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOLE MOLE MEXICAN GRILL Mole Mole Fresh Mexican Grill Inc 73 Main Street, Port Washington, NY 11050 2018-05-14

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MOLE MOLE MEXICAN GRILL Mole Mole Fresh Mexican Grill Inc 73 Main Street, Port Washington, NY 11050 2018-05-14

NYS Corporation Registration

Department of State (DOS) ID 4494135
Entity Name MOLE MOLE FRESH MEXICAN GRILL INC
Initial DOS Filing Date 2013-11-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ISRAEL GUZMAN
DOS Process Address 73 Main Street
Porth Washington
NEW YORK 11050

Office Location

Street Address 440 PLANDOME ROAD
City MANHASSET
State NY
Zip 11030

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).