DHOOM RESTAURANT
Dhoom Restaurant Incorporated


Address: 19 N Broadway, Hicksville, NY 11801

DHOOM RESTAURANT (Health Operation# 910857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.

Business Overview

NYS Health Operation ID 910857
Operation Name DHOOM RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 19 N Broadway
Hicksville
NY 11801
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name DHOOM RESTAURANT INCORPORATED
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295205

Inspection Results

Date: 2019-03-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2019-02-13 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2019-02-04 Type: Re-Inspection Violations: 4 critical, 18 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Failure level.
Date: 2019-01-31 Type: Re-Inspection Violations: 2 critical, 18 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2019-01-14 Type: Inspection Violations: 2 critical, 17 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 4812528
Entity Name DHOOM RESTAURANT INCORPORATED
Initial DOS Filing Date 2015-08-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BABAR AFZAL
DOS Process Address 525 East Meadow Avenue
East Meadow
NEW YORK 11554

Office Location

Street Address 19 N BROADWAY
City HICKSVILLE
State NY
Zip 11801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).