Lakeside Vista (Health Operation# 910279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
| NYS Health Operation ID | 910279 |
| Operation Name | Lakeside Vista |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2437 State Route 174 Marietta NY 13110 |
| Municipality | SPAFFORD |
| County | ONONDAGA |
| Permitted Corporation Name | River Vista Center, LLC |
| Permitted Operator Name | Patsy Iannolo |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336600 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present |
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| Date: 2018-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violation items cited on 7-11-18 corrected except grease bin covered with grease and grease overflowed onto ground. Staff to address grease bin 8-1-18. Cardboard bails to be removed 8-1-18. Check for $250 accepted for fine incurred on 7-11-18. Abate violations. | ||
| Date: 2018-07-11 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-09-22 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-09-08 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hazards/violation noted during previous routine inspection corrected at this time. Both coolers previously noted in poor repair are now working and able to adequately maintain foods at proper temperatures during cold storage. The list of additional violations cited above should be corrected as soon as possible. No reinspection required at this time. Recommend abate. |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has several probe metal-stem type thermometers available as required. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4055072 |
| Entity Name | RIVER VISTA CENTER, LLC |
| Initial DOS Filing Date | 2011-02-14 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | RIVER VISTA CENTER, LLC |
| DOS Process Address |
810 South First Street Fulton NEW YORK 13069 |
| Street Address | 2437 State Route 174 |
| City | Marietta |
| State | NY |
| Zip | 13110 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AC's Lakeside Restaurant | Acs Restaurantes, Inc. | 2437 State Route 174, Marietta, NY 13110 | 2013-02-12 |
| Overlook (The) | Overlook, Otisco Corp. | 2437 State Route 174, Marietta, NY 13110 | 2012-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim's Pumpkin Patch | Tim's Pumpkin Patch, LLC | 2901 Rose Hill Road, Marietta, NY 13110 | 2018-09-28 |
| Marietta House | 811 Willis Ave., Inc. | 2819 Marietta Road, Marietta, NY 13110 | 2018-08-10 |
| Otisco Lake Community Center | Otisco Lake Community Association | 2223 Amber Road, Marietta, NY 13110 | 2018-06-05 |
| P.E.A.C.E. Senior Nutrition @ Otisco | P.e.a.c.e., Inc. Senior Nutrition Program | 2223 Amber Road, Marcellus, NY 13110 | 2015-06-24 |
| Amber Inn | Amber Inn, Inc. | 2424 Otisco Valley Road, Marietta, NY 13110 | 2015-06-19 |
| Giuseppes Pizzeria of Otisco | Giuseppe's Original Otisco Lake Pizzeria LLC | 2537 Otisco Valley Road, Marietta, NY 13110 | 2019-01-03 |
| Amber Inn Two | Amber Inn Two Inc. | 2424 Otisco Valley Road, Marietta, NY 13110 | 2018-10-08 |
| Amber Fire Department | Amber Fire Department, Inc. | 2214 Amber Road, Marietta, NY 13110 | 2018-07-03 |
| Amber Congregational Church | Gail Frary | 2394 Otisco Valley Road, Marietta, NY 13110 | 2018-05-24 |
| Giuseppe's Pizzeria of Otisco | Joseph Lentini | 2537 Otisco Valley Road, Marrietta, NY 13110 | 2014-04-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).