Umi Teriyaki
Umi Teriyaki Woodbury Premium Inc.


Address: 498 Red Apple Court Unit Fc-3, Central Valley, NY 10917

Umi Teriyaki (Health Operation# 905436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.

Business Overview

NYS Health Operation ID 905436
Operation Name Umi Teriyaki
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 498 Red Apple Court Unit Fc-3
Central Valley
NY 10917
Municipality WOODBURY
County ORANGE
Permitted Corporation Name Umi Teriyaki Woodbury Premium Inc.
Permitted Operator Name James Tomyew
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 353800

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2018-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-10-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2016-07-29 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2016-06-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored

NYS Corporation Registration

Department of State (DOS) ID 4789416
Entity Name UMI TERIYAKI WOODBURY PREMIUM INC.
Initial DOS Filing Date 2015-07-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CORPORATE DIRECT, INC.
DOS Process Address 2248 Meridian Blvd., Suite H
Minden
NEVADA 89423
Location Name UMI TERIYAKI WOODBURY PREMIUM INC.
Location Address 2248 Meridian Blvd., Suite H
Minden
NEVADA 89423

Office Location

Street Address 498 RED APPLE COURT UNIT FC-3
City CENTRAL VALLEY
State NY
Zip 10917

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).