Umi Teriyaki (Health Operation# 905436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.
NYS Health Operation ID | 905436 |
Operation Name | Umi Teriyaki |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
498 Red Apple Court Unit Fc-3 Central Valley NY 10917 |
Municipality | WOODBURY |
County | ORANGE |
Permitted Corporation Name | Umi Teriyaki Woodbury Premium Inc. |
Permitted Operator Name | James Tomyew |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 353800 |
Date: 2019-02-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2016-07-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
Date: 2016-06-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
Department of State (DOS) ID | 4789416 |
Entity Name | UMI TERIYAKI WOODBURY PREMIUM INC. |
Initial DOS Filing Date | 2015-07-14 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CORPORATE DIRECT, INC. |
DOS Process Address |
2248 Meridian Blvd., Suite H Minden NEVADA 89423 |
Location Name | UMI TERIYAKI WOODBURY PREMIUM INC. |
Location Address |
2248 Meridian Blvd., Suite H Minden NEVADA 89423 |
Street Address | 498 RED APPLE COURT UNIT FC-3 |
City | CENTRAL VALLEY |
State | NY |
Zip | 10917 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).