Kung Pao Wok (Health Operation# 905433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
NYS Health Operation ID | 905433 |
Operation Name | Kung Pao Wok |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
498 Red Apple Court, Unit Fc-4 Central Valley NY 10917 |
Municipality | WOODBURY |
County | ORANGE |
Permitted Corporation Name | KPW Woodbury Premium Inc. |
Permitted Operator Name | James Tomyew |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 353800 |
Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2018-07-16 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2018-04-30 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2017-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-02 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: labels faded. |
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Date: 2016-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from 12/08/15 have been corrected. All bottles containing toxic compounds are correctly labeled. | ||
Date: 2015-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Department of State (DOS) ID | 4787312 |
Entity Name | KPW WOODBURY PREMIUM INC. |
Initial DOS Filing Date | 2015-07-09 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CORPORATE DIRECT, INC. |
DOS Process Address |
2248 Meridian Blvd., Suite H Minden NEVADA 89423 |
Location Name | KPW WOODBURY PREMIUM INC. |
Location Address |
2248 Meridian Blvd., Suite H Minden NEVADA 89423 |
Street Address | 498 RED APPLE COURT, UNIT FC-4 |
City | CENTRAL VALLEY |
State | NY |
Zip | 10917 |
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Monroe-Woodbury HS Concession Stand | Monroe Woodbury Central School District | 155 Dunderberg Road, Central Valley, NY 10917 | 2018-10-12 |
Monroe-Woodbury Middle School | Monroe Woodbury Central School District | 199 Dunderberg Road, Central Valley, NY 10917 | 2018-10-11 |
Monroe-Woodbury Middle School Crusader Cafe | Monroe Woodbury Central School District | 199 Dunderberg Road, Central Valley, NY 10917 | 2018-10-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).