Kung Pao Wok
Kpw Woodbury Premium Inc.


Address: 498 Red Apple Court, Unit Fc-4, Central Valley, NY 10917

Kung Pao Wok (Health Operation# 905433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 905433
Operation Name Kung Pao Wok
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 498 Red Apple Court, Unit Fc-4
Central Valley
NY 10917
Municipality WOODBURY
County ORANGE
Permitted Corporation Name KPW Woodbury Premium Inc.
Permitted Operator Name James Tomyew
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 353800

Inspection Results

Date: 2018-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-07-16 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-04-30 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2018-02-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-12-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-09-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2017-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-02 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-05-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: labels faded.
Date: 2016-01-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from 12/08/15 have been corrected. All bottles containing toxic compounds are correctly labeled.
Date: 2015-12-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

NYS Corporation Registration

Department of State (DOS) ID 4787312
Entity Name KPW WOODBURY PREMIUM INC.
Initial DOS Filing Date 2015-07-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CORPORATE DIRECT, INC.
DOS Process Address 2248 Meridian Blvd., Suite H
Minden
NEVADA 89423
Location Name KPW WOODBURY PREMIUM INC.
Location Address 2248 Meridian Blvd., Suite H
Minden
NEVADA 89423

Office Location

Street Address 498 RED APPLE COURT, UNIT FC-4
City CENTRAL VALLEY
State NY
Zip 10917

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).