Tasty Eats (Health Operation# 898376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2016.
NYS Health Operation ID | 898376 |
Operation Name | Tasty Eats/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
211 Monhagen Avenue Middletown NY 10940 |
Municipality | MIDDLETOWN |
County | ORANGE |
Permitted Corporation Name | Asian Specialty Food, Inc. |
Permitted Operator Name | Jillian Ye |
Permit Expiration Date | 05/31/2017 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350101 |
Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: -observed textured sauces in mason jars at room temperature labeled in chinese. one jar labeled as 'sweet fish sauce'. Jillian (operator) states sauces are made from canned chinese barbeque sauce, tomato sauce, and sugar. All store bought ingredients. -observed woodear fungi and rice noodle soaking in water at room temperature in back kitchen. manager stated woodear soaks for about a couple of hours and then it is cooked. |
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Date: 2016-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations cited 10/30/15 have been corrected. Note: No food being prepared at time of inspection. | ||
Date: 2015-10-30 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used |
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Date: 2015-09-03 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
Department of State (DOS) ID | 4619984 |
Entity Name | ASIAN SPECIALTY FOOD, INC. |
Initial DOS Filing Date | 2014-08-11 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ASIAN SPECIALTY FOOD, INC. |
DOS Process Address |
11 Old Anvil Lane Middletown NEW YORK 10940 |
Street Address | 211 MONHAGEN AVENUE |
City | MIDDLETOWN |
State | NY |
Zip | 10940 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).