OWASCO YACHT CLUB (Health Operation# 898249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
NYS Health Operation ID | 898249 |
Operation Name | OWASCO YACHT CLUB |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
349 Yacht Club Drive Auburn NY 13021 |
Municipality | OWASCO |
County | CAYUGA |
Permitted Corporation Name | The Copper Pig, LLC |
Permitted Operator Name | Dawn Schulz |
Permit Expiration Date | 09/10/2018 |
Local Health Department | Cayuga County |
NYSDOH Gazetteer | 056300 |
Date: 2018-08-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-07-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OWASCO YACHT CLUB | Ronald Darby | 349 Yacht Club Drive, Auburn, NY 13021 | 2014-07-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE COPPER PIG | The Copper Pig, LLC | 10 East Genesee Street, Auburn, NY 13021 | 2018-06-26 |
Department of State (DOS) ID | 4948452 |
Entity Name | THE COPPER PIG, LLC |
Initial DOS Filing Date | 2016-05-17 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | LEGALCORP SOLUTIONS, LLC |
DOS Process Address |
11 Broadway Suite 615 New York NEW YORK 10004 |
Street Address | 349 YACHT CLUB DRIVE |
City | AUBURN |
State | NY |
Zip | 13021 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OWASCO YACHT CLUB | Ronald Darby | 349 Yacht Club Drive, Auburn, NY 13021 | 2014-07-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).