RAY'S SAND BAY (Health Operation# 892522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 892522 |
| Operation Name | RAY'S SAND BAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8353 County Route 9 Clayton NY 13624 |
| Municipality | CAPE VINCENT |
| County | JEFFERSON |
| Permitted Corporation Name | RAY'S SAND BAY , LLC |
| Permitted Operator Name | Ray Benjamin |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225400 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: all cold holding temperatures checked were good All hot holding temperatures checked were good The facility has a lot of misc. items and a lot equipment stored in all areas of the facility making it hard to clean Most areas of the facility need to be throughly cleaned and sanitized. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The operator contacted Ryan about the permit during the inspection. The facility leach field was covered with snow and showed no signs of failure. |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - Diced tomatoes within prep unit on cook line @ 42F. Sauce within pizza prep unit @ 43F On-site waste water system appears to be functioning properly |
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| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All cold holding temperatures evaluated acceptable - olive juice in pizza prep @ 41. All hot holding temperatures evaluated acceptable - Marinara @ 148F in hot holding unit on cook line. Vegetable beef soup @ 168F. New laminate lining in dry storage shelving New Sheet metal behind cooking equipment on wall. onsite waste water treatment system appears to be functioning [properly at time of inspection |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 8353 COUNTY ROUTE 9 |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SAND BAY INN | Kathleen Hughes | 8353 County Route 9, Clayton, NY 13624 | 2014-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THOUSAND ISLANDS HIGH SCHOOL | Thousand Islands Central School · Thousand Islands Central School | 8481 County Route 9, Clayton, NY 13624 | 2018-09-21 |
| CAPE VINCENT CORRECTIONAL FAC. | Nys Department of Corrections | 36560 Nys Route 12e Road, Cape Vincent, NY 13618 | 2018-01-17 |
| C-Way Restaurant Food Service | 37024 Nys Route 12, Clayton, NY 13624 | 2012-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUARDINO ELEMENTARY SCHOOL | Thousand Islands Central School | 600 High Street, Clayton, NY 13624 | 2018-11-28 |
| O'BRIEN'S RESTAURANT | O'briens · St. Lawrence Associates, LLC | 226 Webb Street, Clayton, NY 13624 | 2018-11-05 |
| NEW LUCKY KITCHEN LI INC | New Lucky Kitchen Li, Inc. | 950 James Street, Clayton, NY 13624 | 2018-10-24 |
| LITTLE BUD'S | Amy Black | 41579 Farrell Drive, Clayton, NY 13624 | 2018-10-15 |
| PAYNTER CENTER NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 914 Strawberry Lane, Clayton, NY 13624 | 2018-09-26 |
| THOUSAND ISLANDS HIGH SCHOOL | Thousand Islands Central School · Thousand Islands Central School | 8481 County Route 9, Clayton, NY 13624 | 2018-09-21 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| CLIPPER INN RESTAURANT & CATERING | Clipper Inn · Clipper Inn, Ltd | 132 State Street, Clayton, NY 13624 | 2018-08-31 |
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| P.J.'s River Rat Cafe Food Service | 41867 Nys Route 180, Clayton, NY 13624 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).