KUMO
Kumo Pan Corp


Address: 22 South Main Street, Pearl River, NY 10965

KUMO (Health Operation# 891251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 891251
Operation Name KUMO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 22 South Main Street
Pearl River
NY 10965
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name KUMO PAN CORP
Permitted Operator Name LI PO PAN
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves in use upon arrival.
Date: 2018-10-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-02-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-08-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit. Gloves in use by two sushi chefs upon arrival. Handwash set up ok at hand sinks
Date: 2017-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations abated.
Date: 2017-03-13 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-02-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2016-09-08 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Proof of pesticide service can be emailed to [email protected]
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves used upon arrival to sushi bar. Handwashing ok. Temps ok
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4730396
Entity Name KUMO PAN CORP
Initial DOS Filing Date 2015-03-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KUMO PAN CORP
DOS Process Address 22 S Main Street
Pearl River
NEW YORK 10965
Location Name KUMO PAN CORP
Location Address 22 S Main St
Pearl River
NEW YORK 10965

Office Location

Street Address 22 SOUTH MAIN STREET
City PEARL RIVER
State NY
Zip 10965

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CITY SUSHI Miso Nara Corp. 22 South Main Street, New City, NY 10956 2018-11-09
GIO CULINARY STUDIO Giovanni S. Morina, Inc. 22 South Main Street, Voorheesville, NY 12186 2018-03-16
PAN AMERICA BAKERY & CAFE Del Cid Bakery Corp. 22 South Main Street, Port Chester, NY 10573 2018-01-18
ORBE DELICIAS DELI Orbe Delicias Deli Inc 22 South Main Street, Spring Valley, NY 10977 2019-01-29
SOFIA'S CAFE Del Cid Bakery Corp. 22 South Main Street, Port Chester, NY 10573 2018-09-19
DELI LATINOS COFFEE Deli Latinos Coffee Inc. 22 South Main Street, Spring Valley, NY 10977 2017-05-10
KUMO Kumo Japanese Bistro LLC 22 South Main Street, Pearl River, NY 10965 2015-02-25
KUMO Yi Fang Chen 22 South Main Street, Pearl River, NY 10965 2011-10-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
RUSSO'S HOUSE OF PIZZA Russo's House of Pizza Inc. 8 East Central Avenue, Pearl River, NY 10965 2018-11-09
PEARL RIVER HOTEL Pearl River Hotel, Inc. 4 South Main Street, Pearl River, NY 10965 2018-10-18
MUDDY BROOK CAFE 10 South Main St Corp. 14 South Main Street, Pearl River, NY 10965 2018-10-18
THE PARKSIDE TAVERN The High Wheeler Inn, Inc. 9 West Central Avenue, Pearl River, NY 10965 2018-10-04
NIKICIA'S SMALL BITES @PARKSIDE TAVERN Nikicia Patterson 9 West Central Avenue, Pearl River, NY 10965 2018-02-26
GRUB TO GO @ THE PARKSIDE TAVERN Grub To Go Company LLC 9 West Central Avenue, Pearl River, NY 10965 2016-10-06
FORDHAM PIZZA Eugenio De Pasquale 8 East Central Avenue, Pearl River, NY 10965 2014-11-25
ANGELO DANNY'S@THE PARKSIDE TAVERN George Adams 9 West Central Avenue, Pearl River, NY 10965 2012-11-15
TROY'S GRILL Joseph Dagdagan 9 West Central Avenue, Pearl River, NY 10965 2011-03-18
GIGI'S GRILL @ THE PARKSIDE TAVERN Gigi's Grill Inc 9 West Central Avenue, Pearl River, NY 10965 2010-07-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).