KUMO (Health Operation# 891251) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 891251 |
| Operation Name | KUMO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 South Main Street Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | KUMO PAN CORP |
| Permitted Operator Name | LI PO PAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use upon arrival. |
||
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. Gloves in use by two sushi chefs upon arrival. Handwash set up ok at hand sinks |
||
| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2017-03-13 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Proof of pesticide service can be emailed to [email protected] |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves used upon arrival to sushi bar. Handwashing ok. Temps ok |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4730396 |
| Entity Name | KUMO PAN CORP |
| Initial DOS Filing Date | 2015-03-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KUMO PAN CORP |
| DOS Process Address |
22 S Main Street Pearl River NEW YORK 10965 |
| Location Name | KUMO PAN CORP |
| Location Address |
22 S Main St Pearl River NEW YORK 10965 |
| Street Address | 22 SOUTH MAIN STREET |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CITY SUSHI | Miso Nara Corp. | 22 South Main Street, New City, NY 10956 | 2018-11-09 |
| GIO CULINARY STUDIO | Giovanni S. Morina, Inc. | 22 South Main Street, Voorheesville, NY 12186 | 2018-03-16 |
| PAN AMERICA BAKERY & CAFE | Del Cid Bakery Corp. | 22 South Main Street, Port Chester, NY 10573 | 2018-01-18 |
| ORBE DELICIAS DELI | Orbe Delicias Deli Inc | 22 South Main Street, Spring Valley, NY 10977 | 2019-01-29 |
| SOFIA'S CAFE | Del Cid Bakery Corp. | 22 South Main Street, Port Chester, NY 10573 | 2018-09-19 |
| DELI LATINOS COFFEE | Deli Latinos Coffee Inc. | 22 South Main Street, Spring Valley, NY 10977 | 2017-05-10 |
| KUMO | Kumo Japanese Bistro LLC | 22 South Main Street, Pearl River, NY 10965 | 2015-02-25 |
| KUMO | Yi Fang Chen | 22 South Main Street, Pearl River, NY 10965 | 2011-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSSO'S HOUSE OF PIZZA | Russo's House of Pizza Inc. | 8 East Central Avenue, Pearl River, NY 10965 | 2018-11-09 |
| PEARL RIVER HOTEL | Pearl River Hotel, Inc. | 4 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| MUDDY BROOK CAFE | 10 South Main St Corp. | 14 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| THE PARKSIDE TAVERN | The High Wheeler Inn, Inc. | 9 West Central Avenue, Pearl River, NY 10965 | 2018-10-04 |
| NIKICIA'S SMALL BITES @PARKSIDE TAVERN | Nikicia Patterson | 9 West Central Avenue, Pearl River, NY 10965 | 2018-02-26 |
| GRUB TO GO @ THE PARKSIDE TAVERN | Grub To Go Company LLC | 9 West Central Avenue, Pearl River, NY 10965 | 2016-10-06 |
| FORDHAM PIZZA | Eugenio De Pasquale | 8 East Central Avenue, Pearl River, NY 10965 | 2014-11-25 |
| ANGELO DANNY'S@THE PARKSIDE TAVERN | George Adams | 9 West Central Avenue, Pearl River, NY 10965 | 2012-11-15 |
| TROY'S GRILL | Joseph Dagdagan | 9 West Central Avenue, Pearl River, NY 10965 | 2011-03-18 |
| GIGI'S GRILL @ THE PARKSIDE TAVERN | Gigi's Grill Inc | 9 West Central Avenue, Pearl River, NY 10965 | 2010-07-20 |
Please comment or provide details below to improve the information on KUMO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).