LA FUENTE RESTAURANT
La Fuente Restaurante Corp


Address: 622 Fulton Avenue, Hempstead, NY 11550

LA FUENTE RESTAURANT (Health Operation# 891055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2019.

Business Overview

NYS Health Operation ID 891055
Operation Name LA FUENTE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 622 Fulton Avenue
Hempstead
NY 11550
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name LA FUENTE RESTAURANTE CORP
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290600

Inspection Results

Date: 2019-01-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Seatings 31: Food Permit# F1586703 noted posted. Expires February 28. 2019, Food Manager’s Certificate# 53988737-Lorena Gonzales—Expires March 31, 2020, Certificate# 32892498-Linda Lopez-Expires August 31, 2021.
Date: 2019-01-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Seatings 31: Food Permit# F1586703 noted posted. Expires February 28. 2019, Food Manager’s Certificate# 53988737-Lorena Gonzales—Expires March 31, 2020, Certificate# 32892498-Linda Lopez-Expires August 31, 2021, Certificate# 40074954-Fany Pena Tabora -Expires -June 30, 2021 Inspection ratings 2/5”A”
Date: 2017-02-27 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seatings: 27: Food Manager's Certificate# 42902: Erika Manzanares-----Expired February 2018
Date: 2017-02-03 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Seatings: 27: Food Manager's Certificate# 42902: Erika Manzanares-----Expired February 2018 Inspection ratings: 2/8"B
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: FMT - Erikas Manzanares 2/2018, Score B
Date: 2015-04-08 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-02 Type: Inspection Violations: 3 critical, 8 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 4709534
Entity Name LA FUENTE RESTAURANTE CORP.
Initial DOS Filing Date 2015-02-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LA FUENTE RESTAURANTE CORP.
DOS Process Address 622 Fulton Avenue
Hempstead
NEW YORK 11550

Office Location

Street Address 622 FULTON AVENUE
City HEMPSTEAD
State NY
Zip 11550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).