Maxwells (Health Operation# 889724) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.
| NYS Health Operation ID | 889724 |
| Operation Name | Maxwells |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
122 East Genesee Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Wheelz Now, LLC |
| Permitted Operator Name | Peter Ancona |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-01 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dishmachine must be operated in one of two ways: wash at 150degF minimum and rinse at 180degF minimum OR wash at 120degF minimum and rinse at 120degF minimum with a chemical sanitizer. |
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| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Dishmachine must be operated in one of two ways: wash at 150degF minimum and rinse at 180degF minimum OR wash at 120degF minimum and rinse at 120deg minimum with a sanitizer. |
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| Date: 2018-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during a complaint investigation on 04/26/18. The sink drain and floor has been repaired. No evidence of odor or mildew at this time. Recommend abatement at this time. | ||
| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspection this date for a violation cited on 04/26/18 as a result of a complaint. The violation has not been corrected at this time. Reinspection is required. |
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| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection this date for violations cited during an inspection on 09/14/17. The majority of violations have been corrected. Recommend abatement. Establishment has regular professional pest control service 1-2 times monthly |
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| Date: 2017-09-14 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment should fax (315 435 6606) or email ([email protected]) last two professional pest control service reports to local health department. |
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| Date: 2016-08-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection this date for violations cited during the inspection on 08/02/16.The majority of violations have been corrected at this time. Recommend abatement. |
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| Date: 2016-06-10 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4297155 |
| Entity Name | WHEELZ NOW, LLC |
| Initial DOS Filing Date | 2012-09-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PETER V ANCONA |
| DOS Process Address |
307 Kimberly Drive Syracuse NEW YORK 13219 |
| Street Address | 122 EAST Genesee STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Quigley's Tavern | Sean T. Quigley and Donald J. Ciciarelli | 122 East Genesee Street, Syracuse, NY 13202 | 2008-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SU Warehouse Café | Syracuse University | 350 West Fayette Street, Syracuse, NY 13202 | 2018-12-10 |
| Syracuse Suds Factory (The) | A.j. Suds, Inc. | 320 South Clinton Street, Syracuse, NY 13202 | 2018-12-03 |
| Johnson Vocational Center | Syracuse City School District | 573 East Genesee Street, Syracuse, NY 13202 | 2018-11-30 |
| New Long Cheng Take Out | New Long Cheng Inc. | 1001 South Salina Street, Syracuse, NY 13202 | 2018-11-20 |
| Food Bank of CNY at Boys & Girls Club | Food Bank of Central New York | 212 Van Buren Street, Syracuse, NY 13202 | 2018-11-07 |
| Pasta's Daily Bread | Noodle, Inc. | 308 South Franklin Street, Syracuse, NY 13202 | 2018-11-06 |
| Eurest Dining Services @ National Grid | Eurest Dining Services | 300 Erie Boulevard West, Syracuse, NY 13202 | 2018-11-05 |
| Institute of Technology @ Syracuse Central | Syracuse City School District | 258 East Adams Street, Syracuse, NY 13202 | 2018-10-29 |
| Mulrooney's | Mulcorp, Inc. | 239 West Fayette Street, Syracuse, NY 13202 | 2018-10-25 |
| Syracuse Area Landmark Theatre | Mike Intaglietta | 362 South Salina Street, Syracuse, NY 13202 | 2018-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).