Just Wing It (Health Operation# 888687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2017.
NYS Health Operation ID | 888687 |
Operation Name | Just Wing It |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
201 Milton Avenue Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Kar-Cor Enterprises LLC |
Permitted Operator Name | Christopher Karim |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations found at this time. Discussed proper methods for pre-cooking wings fully and storing cooked wings under refridgeration until cooked again as per order on busy nights. Establishment has probe/metal-stem type thermometer. | ||
Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JUST WING IT | 106 Sullivan Street, Wurtsboro, NY 12790 | 2007-01-24 |
Department of State (DOS) ID | 4677625 |
Entity Name | KAR-COR ENTERPRISES LLC |
Initial DOS Filing Date | 2014-12-09 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | C/O JOSEPH C. WATT, ESQ. |
DOS Process Address |
125 E Jefferson Street Syracuse NEW YORK 13202 |
Street Address | 201 Milton AVENUE |
City | Syracuse |
State | NY |
Zip | 13204 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).