SEAQUA DELICATESSEN & CATERERS (Health Operation# 888657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 888657 |
| Operation Name | SEAQUA DELICATESSEN & CATERERS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
4250 Jerusalem Avenue Massapequa NY 11758 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | JT ENTERPRISES OF MASSAPEQUA CORP |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295209 |
| Date: 2018-09-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2018-08-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: SEATS: 42 SCORE: 3/3 B PERMIT: Posted. Exp. Jan 2019 |
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| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted co- inspector N. Tsouratakis | ||
| Date: 2017-11-13 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-11-03 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: FMTC certificate holders; Lloyd Jurman October 2018-R #44387 Steven Sanchez- October 2018 R #44388 Seat count: 56 Permit expiring on Jan 2018 Score B Joint inspection with C. Lemus and S. Ortega |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Grade B, FMTC Lloyd Jurman, Steve Sanchez expires October 2018 |
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| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 4250 JERUSALEM AVENUE |
| City | MASSAPEQUA |
| State | NY |
| Zip | 11758 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURRITO MARIACHI | Burrito Mariachi Inc | 4250 Jerusalem Avenue, Massapequa, NY 11758 | 2018-02-13 |
| SEAQUA DELI | R & R Enterprises of Massapequa Inc | 4250 Jerusalem Avenue, Massapequa, NY 11758 | 2014-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROSTINI PIZZA | La Fetta Corp. | 947 North Broadway, Massapequa, NY 11758 | 2018-12-11 |
| MASSAPEQUA UFSD - FAIRFIELD ELEM SCHOOL | Massapequa Board of Education | 330 Massapequa Avenue, Massapequa, NY 11758 | 2018-11-28 |
| SBARRO OF SUNRISE MALL | Sbarro LLC | 479 Sunrise Mall, Massapequa, NY 11758 | 2018-11-27 |
| THE CORNER GALLEY | John Mortimor Corp | 5411 Merrick Road, Massapequa, NY 11758 | 2018-11-05 |
| WHITE CLOUD CHINESE KITCHEN | White Cloud Chinese Restaurant Inc. | 1-e Park Lane, Massapequa, NY 11758 | 2018-11-01 |
| PHIL'S PIZZA | Mfm Enterprises Inc | 820 Hicksville Road, Massapequa, NY 11758 | 2018-10-23 |
| PRIMAVERA ITALIAN SPECIALTIES | Primavera Italian Specialties Inc | 810 Hicksville Road, Massapequa, NY 11758 | 2018-10-23 |
| VILLAGGIO PIZZERIA RESTAURANT | Vap Inc | 3 Park Lane, Massapequa, NY 11758 | 2018-10-05 |
| GINZA | East Japanese & Asian Restaurant Corp | 45 Carmans Road, Massapequa, NY 11758 | 2018-10-04 |
| FINN'S DELICATESSEN AND CATERERS | Diddymoore Corp | 4646 Merrick Road, Massapequa, NY 11758 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).