BEST WOK
Lucien Chinsese Food Inc


Address: 17 Bayview Avenue, Manhasset, NY 11030

BEST WOK (Health Operation# 887456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2017.

Business Overview

NYS Health Operation ID 887456
Operation Name BEST WOK
Food Service Description Food Service Establishment - Restaurant
Facility Address 17 Bayview Avenue
Manhasset
NY 11030
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name LUCIEN CHINSESE FOOD INC
Permit Expiration Date 10/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295109

Inspection Results

Date: 2017-04-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-05 Type: Inspection Violations: 1 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating D 8 seats FMTC Yan Xiu Liu exp. December 2017 Certificate No. 48573
Date: 2016-05-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-04-29 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Rating C. Yan Xiu Liu 48573 food manager training course certificate expires December 2017. 6 seats
Date: 2015-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-20 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-01-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-12-30 Type: Inspection Violations: 3 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEST WOK Yong Rui Li 20 East Central Avenue, Pearl River, NY 10965 2018-09-07
BEST WOK Best Wok 88 Inc 17 Bayview Avenue, Manhasset, NY 11030 2018-05-14
BEST WOK Cairo Kitchen, Inc. 241 Main Street, Cairo, NY 12413 2018-01-12

Office Location

Street Address 17 BAYVIEW AVENUE
City MANHASSET
State NY
Zip 11030

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEST WOK Best Wok 88 Inc 17 Bayview Avenue, Manhasset, NY 11030 2018-05-14
BEST WOK Best Wok of Manhasset Inc. 17 Bayview Avenue, Manhasset, NY 11030 2014-05-12
BEST WOK Best Wok Inc 17 Bayview Avenue, Manhasset, NY 11030 2010-11-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).