THE ROCK BAR AND GRILL (Health Operation# 886909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 24, 2017.
| NYS Health Operation ID | 886909 |
| Operation Name | THE ROCK BAR AND GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26006 Nys Route 26 Plessis NY 13675 |
| Municipality | ALEXANDRIA |
| County | JEFFERSON |
| Permitted Corporation Name | RECOR ENTERPRISES, LLC |
| Permitted Operator Name | Jeff Recor |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225100 |
| Date: 2017-02-24 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1E (Critical): Meat and meat products not from approved plants. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility is clean in general and organized. sauce in stand up frig is 42 F chicken frig is 29 F chicken wings are frozen prep unit is 40F. ice maker that is not working was hooked up before chlorination. facility is using bagged ice from hicks delivered in a cooler out back. ice machine is going to be removed today facility will be reinspected to ensure compliance. no failure observed in septic system. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all refrigeration temperatures tested acceptable <45F. Septic system viewed no visual evidence of failure. Holding tank recently pumped. Grease trap was cleaned. Jeff stated has intentions to build onto back of facility and install walkin cooler. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
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Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 4753190 |
| Entity Name | RECOR ENTERPRISES, LLC |
| Initial DOS Filing Date | 2015-05-04 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JEFFERY H RECOR |
| DOS Process Address |
37996 Counrt Rt 13 Lafargevllle NEW YORK 13656 |
| Street Address | 26006 NYS ROUTE 26 |
| City | PLESSIS |
| State | NY |
| Zip | 13675 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAT ROCK | Sharon Fitchette | 26006 Nys Route 26, Plessis, NY 13675 | 2013-05-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAT ROCK | Sharon Fitchette | 26006 Nys Route 26, Plessis, NY 13675 | 2013-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).