INNOVO KITCHEN
Labello Catering, Inc.


Address: 1210 Troy - Schenectady Road, Latham, NY 12110

INNOVO KITCHEN (Health Operation# 885177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 885177
Operation Name INNOVO KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1210 Troy - Schenectady Road
Latham
NY 12110
Municipality COLONIE
County ALBANY
Permitted Corporation Name LABELLO CATERING, INC.
Permitted Operator Name TINA KRUGER
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2018-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9C: Hair is improperly restrained
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: main dishwasher repaired/ proper cooling observed.
Date: 2017-03-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Ecolab coming to calibrate chemical sanitizer at dishwasher.
Date: 2016-07-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Excellent given well reinspect to make sure no more temp violations
Date: 2016-06-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: good was posted at 6/14/16 will re inspect next week
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
i DOG MACARONI COMPANY Labello Catering, Inc. 1214 Troy-schenectady Road, Latham, NY 12110 2017-01-31
MAESTRO'S RESTAURANT Labello Catering, Inc. 371 Broadway, Saratoga Springs, NY 12866 2011-03-09

NYS Corporation Registration

Department of State (DOS) ID 3361429
Entity Name LABELLO CATERING, INC.
Initial DOS Filing Date 2006-05-12
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DRIVER GREENE LLP
DOS Process Address 228 Church St
Saratoga Springs
NEW YORK 12866
Location Name LABELLO CATERING, INC.
Location Address 1214 Toy Schenectady Rd
Latham
NEW YORK 12110

Office Location

Street Address 1210 TROY - SCHENECTADY ROAD
City LATHAM
State NY
Zip 12110

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).