X.O. SUSHI (Health Operation# 884764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 884764 |
| Operation Name | X.O. SUSHI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1058 Broadway Woodmere NY 11598 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | X.O. SUSHI INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295051 |
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 48: Food Managers Certificate# 48061- Steven Sung-Expired April 30, 2020 Food Permit# F0451409 noted posted. Expired October 31, 20 Inspection ratings: 0/7B |
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| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: SCORE 0/10; RATING; C; FOOD TRAINING MANAGERS CERTIFICATE HOLDER; STEVEN SUNG; EXPIRATION DATE; 7/17; # 48061; # OF SEATS 42; BASEMENT INSPECTION REVEALED THE FOLLOWING: ACTIVE FOOD PREPARATION WAS NOT OBSERVED AT THE TIME INSPECTION. HOWEVER, FOOD PREP TABLES WITH CAN OPENER WERE NOTED IN THE BASEMENT; 1 FOOD PREP TABLE NOTED TO BE DIRTY WITH FLOUR; COVERED BOWL OF FLOUR NOTED ON SAME FOOD PREP TABLE, KNIVES NOTED TO BE STORED ON THE WALL ACROSS THE FOOD PREP TABLE. AS PER OPERATOR, THEY WERE JUST STORED THERE. OPERATOR WAS NOTIFIED THAT THE BASEMENT WAS NOT APROVEDTO BE USED FOR FOOD PREPARATION. ALL FOOD PREPARATION EQUIPMENT SEEN IN THE BASEMENT ARE TO BE RENDERED UNUSABLE OR RELOCATED IN THE KITCHEN UPSTAIRS. ALL FOOD NOTED TO BE PREPARED IN AN UNAPPROVED AREA WILL BE DISCARDED OR EMBARGOED. FORMAL LEGAL ACTION MAY BE TAKEN. |
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| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: FMTC HOLDER; STEVEN SUNG; EXPIRATION DATE 7/17; # OF SEATS 35; |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FMTC HOLDER: STEVEN SUNG, EXPIRATION DATE 7/17, # OF SEATS 35; RATING C; SCORE 2/11; FOOD PREPARATION EQUIPMENT SUCH AS A FOOD PREP TABLE, A SLICER, A MEAT GRINDER, A FOOD PREP SIZE SINK, WERE NOTED IN THE BASEMENT. BASEMENT WAS NOT APPROVED FOR FOOD PREP. OPERATOR WAS NOTIFIED TO MOVE ALL EQUIPMENT UPSTAIRS IN THE KITCHEN. |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 1058 BROADWAY |
| City | WOODMERE |
| State | NY |
| Zip | 11598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASHABI SUSHI | Washabi Sushi, Inc. | 1058 Broadway, Woodmere, NY 11598 | 2009-08-14 |
| TOKYO SUSHI | Wt Inc | 1058 Broadway, Woodmere, NY 11598 | 2008-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHATEAU COFFEE SHOP | Family Chateau Inc | Station Plaza, Woodmere, NY 11598 | 2018-10-29 |
| BAGELO | Panja Foods LLC | 1033 Broadway, Woodmere, NY 11598 | 2018-10-16 |
| DAVIS RENOV STAHLER HS FOR BOYS | Hebrew Academy of Long Beach Inc | 700 Ibsen Street, Woodmere, NY 11598 | 2018-08-14 |
| HEBREW ACADEMY FOR SPECIAL CHILDREN | Hasc | 321 Woodmere Boulevard, Woodmere, NY 11598 | 2018-05-03 |
| PIZZA PIOUS | The Sauce Ltd | 1063 Broadway, Woodmere, NY 11598 | 2018-03-12 |
| COTTAGE COFFEE SHOP | M&d Food Enterprises Corp | 1047 Broadway, Woodmere, NY 11598 | 2018-02-13 |
| FRIENDLIER PIZZA & RESTAURANT | F S Friendlier Pizza & Restaurant · Fs Friendlier Pizza & Restaurant | 1006 Railroad Avenue, Woodmere, NY 11598 | 2018-01-17 |
| NEW CHEN'S CHINESE KITCHEN | New Chens Chinese Kitchen Inc | 1084 Broadway, Woodmere, NY 11598 | 2017-11-16 |
| WOODMERE LANES LUNCHEONETTE | Woodmere Successors Inc | 948 Broadway, Woodmere, NY 11598 | 2017-10-13 |
| WOODMERE LANES / BACKSTAGE | Woodmere Back Stage · Woodmere Successors Inc | 948 Broadway, Woodmere, NY 11598 | 2017-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).