SERGIO'S RISTORANTE (Health Operation# 884757) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
NYS Health Operation ID | 884757 |
Operation Name | SERGIO'S RISTORANTE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
503 5th Avenue Pelham NY 10803 |
Municipality | PELHAM |
County | WESTCHESTER |
Permitted Corporation Name | ESG RESTAURANT ENTERPRISES INC. |
Permitted Operator Name | ALBAN GASHI |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593600 |
Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ALL VIOLATIONS HAVE BEEN CORRECTED. NO RED VIOLATIONS OBSERVED AT THIS TIME. no rodent activity observed shellfish tags with shellfish/retained floors/walls/ceiling in basement employee restroom have been repaired-to be painted | ||
Date: 2017-09-28 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: REINSPECT ON OR ABOUT OCTOBER 12,2017 WARNING ISSUED FOR RODENTS |
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Date: 2016-04-11 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed: shelving in dry storage room staff beverages |
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Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-03-25 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Department of State (DOS) ID | 4549191 |
Entity Name | ESG RESTAURANT ENTERPRISES INC. |
Initial DOS Filing Date | 2014-03-24 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ESG RESTAURANT ENTERPRISES INC. |
DOS Process Address |
503 Fifth Avenue Pelham NEW YORK 10801 |
Street Address | 503 5TH AVENUE |
City | PELHAM |
State | NY |
Zip | 10803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YVONNE'S SOUTHERN CUISINE | Yvonne's Southern Cuisine, Inc. | 503 5th Avenue, Pelham, NY 10803 | 2008-04-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAFFE REGATTA | Anthrob's Restaurant Corp. | 133 Wolfs Lane, Pelham, NY 10803 | 2018-10-31 |
PELHAM BAKERY | Pelham Bakery Ltd. | 121 5th Avenue, Pelham, NY 10803 | 2018-10-04 |
PELHAM PIZZERIA | Gerruffolo Restaurant Inc. | 113 5th Avenue, Pelham, NY 10803 | 2018-10-04 |
DUNKIN DONUTS | Fac Pelham LLC | 33 Lincoln Avenue, Pelham, NY 10803 | 2018-10-04 |
PELHAM COUNTRY CLUB - MAIN DINING | Pelham Country Club Restaurant · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-09-11 |
PELHAM COUNTRY CLUB - SNACK BAR | Pelham Country Club/pool · Pelham Country Club | 940 Wynnewood Road, Pelham Manor, NY 10803 | 2018-07-31 |
EDO JAPANESE STEAK HOUSE | Edo Restaurant Corporation | 4787 Boston Post Road, Pelham Manor, NY 10803 | 2018-07-18 |
FIVE GUYS BURGERS & FRIES | Westchester Burgers of Pelham Manor LLC | 798 Pelham Parkway, Pelham Manor, NY 10803 | 2018-05-29 |
NEW NO. 1 CHINESE RESTAURANT | Jiang Xin Jian | 904 Pelhamdale Avenue, Pelham Manor, NY 10803 | 2018-05-08 |
ROLLING STEAM @ PELHAM TRAIN STATION | Rolling Steam Inc. | 1 Pelhamwood Avenue - Suite #2, Pelham, NY 10803 | 2018-04-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).