Clark's Ale House (Health Operation# 884350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2016.
| NYS Health Operation ID | 884350 |
| Operation Name | Clark's Ale House/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 East Washington Street Syracuse NY 13202 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Clark's Ale House Ltd. |
| Permitted Operator Name | Ray Clark |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection on this date finds all previous violations corrected. Recommend abate, no further action necessary. | ||
| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Continue with pesticide treatements, if possible make changes to the wine cooler area to discourage breeding of fruit flies. Recheck in one month. |
||
| Date: 2015-06-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clark's Ale House | Clark's Ale House, Ltd. | 122 West Jefferson Street, Syracuse, NY 13202 | 2010-08-11 |
| Department of State (DOS) ID | 1591382 |
| Entity Name | CLARK'S ALE HOUSE LTD. |
| Initial DOS Filing Date | 1991-11-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MILFORD, LYNCH & SHANNON |
| DOS Process Address |
2-4 Fennell Street Skaneateles NEW YORK 13152 |
| Location Name | CLARK'S ALE HOUSE LTD. |
| Location Address |
24 West Lake Street Skaneateles NEW YORK 13152 |
| Street Address | 100 EAST Washington STREET |
| City | Syracuse |
| State | NY |
| Zip | 13202 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).