WOOD BOAT BREWERY (Health Operation# 878783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 878783 |
| Operation Name | WOOD BOAT BREWERY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
625 Mary Street Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permitted Corporation Name | WOOD BOAT BREWERY, LLC |
| Permitted Operator Name | Michael Hazlewood |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222800 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Overall facility is fairly clean. All temps tested were acceptable COLD (ham 38F olives 39F) HOT (onion soup 160) Handwashing, glove usage, hair restraint all observed. Single serve items stored to prevent possible contamination. |
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| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding temperatures evaluated acceptable - Olives within prep unit @ 34F. Banana peppers @ 37F All hot holding temperatures evaluated acceptable - Soup @ 164F. |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: -facilty clean, in general -all refrig units less than 45F -all cold holding temps evaluated were acceptable: buffalo chicken @42F, Swiss cheese @42F, taztiki sauce @40F -all hot holding temps evaluated were acceptable: potato and corn chowder @159F -proper food handling and hair restraint observed -malfunctioning refrig unit noted in previous inspection has since been replaced with new unit; unit is functioning properly -labeling and dating adequate *very busy at the time of inspection |
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| Date: 2016-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: pizza prep cooler appears to be functioning properly. according to operator unit was service same day as inspection. pulled pork @ 33F. buffalo chicken @ 34F asparagus water @ 38F. | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all hot holding temps evaluated acceptable - Mac and cheese @ 182F chicken in walkin cooler @ 40F. send cooling curve sheet |
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| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: all cold holding temps. acceptable. - coleslaw in prep unit @ 35F. French onion soup in walk-in @ 37F. facility was very organized and clean at time of inspection. sufficient labeling and dating present. hand wash sink installed to left of 3-bay behind bar. hole that was previously under brick oven is permanently covered. probe thermometer present. owner stated that they plan on moving brewing tanks off premises and will be expanding kitchen. waiting on federal approval to move brewery. will be contacting doh before kitchen remodeling and expansion begins. choking poster and cpr kit in office. spoke with staff about moving to public area. |
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| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 4387266 |
| Entity Name | WOOD BOAT BREWERY, LLC |
| Initial DOS Filing Date | 2013-04-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WOOD BOAT BREWERY, LLC |
| DOS Process Address |
703 Brooks Dr Clayton NEW YORK 13624 |
| Street Address | 625 MARY STREET |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAR'S PIZZERIA | Marla Hays | 625 Mary Street, Clayton, NY 13624 | 2011-06-28 |
| HARBOR INN, LLC | 625 Mary Street, Clayton, NY 13624 | 2009-08-21 | |
| HARBOR INN, LLC - Catering | 625 Mary Street, Clayton, NY 13624 | 2008-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUARDINO ELEMENTARY SCHOOL | Thousand Islands Central School | 600 High Street, Clayton, NY 13624 | 2018-11-28 |
| O'BRIEN'S RESTAURANT | O'briens · St. Lawrence Associates, LLC | 226 Webb Street, Clayton, NY 13624 | 2018-11-05 |
| NEW LUCKY KITCHEN LI INC | New Lucky Kitchen Li, Inc. | 950 James Street, Clayton, NY 13624 | 2018-10-24 |
| LITTLE BUD'S | Amy Black | 41579 Farrell Drive, Clayton, NY 13624 | 2018-10-15 |
| PAYNTER CENTER NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 914 Strawberry Lane, Clayton, NY 13624 | 2018-09-26 |
| THOUSAND ISLANDS HIGH SCHOOL | Thousand Islands Central School · Thousand Islands Central School | 8481 County Route 9, Clayton, NY 13624 | 2018-09-21 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| CLIPPER INN RESTAURANT & CATERING | Clipper Inn · Clipper Inn, Ltd | 132 State Street, Clayton, NY 13624 | 2018-08-31 |
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| P.J.'s River Rat Cafe Food Service | 41867 Nys Route 180, Clayton, NY 13624 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).