SAN MARINO'S PIZZERIA RESTAURANT CAFE
Amanda Dinaso


Address: 3109 State Route 208, Wallkill, NY 12589

SAN MARINO'S PIZZERIA RESTAURANT CAFE (Health Operation# 878719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2015.

Business Overview

NYS Health Operation ID 878719
Operation Name SAN MARINO'S PIZZERIA RESTAURANT CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3109 State Route 208
Wallkill
NY 12589
Municipality SHAWANGUNK
County ULSTER
Permitted Operator Name AMANDA DINASO
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 556600

Inspection Results

Date: 2016-08-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All hazarous dressing is now refrigerated. The hazard has been corrected.
Date: 2016-06-30 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed missing the hearing and that it was explaained to kitchen staff prior to this inspection.
Date: 2016-05-20 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All reheating was being done properly, all coolers/freezers were<45, gloves, probe.
Date: 2016-04-07 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: line cooler @37, Pizza cooler@40, coke cooler@41, gloves, probes, 2 dor cooler@40.
Date: 2015-02-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 3109 STATE ROUTE 208
City WALLKILL
State NY
Zip 12589

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PUDGY'S RESTAURANT Pudgy's Restaurant, Inc. 3109 State Route 208, Wallkill, NY 12589 2013-03-25
RIVER ROCK CAFE LLC Anthony Scotto 3109 State Route 208, Wallkill, NY 12589 2012-04-02
TEXAS LUNCH Parnonac, Inc. 3109 State Route 208, Wallkill, NY 12589 2010-10-27
WALLKILL REFORMED CHURCH Stan Seagren 45 Bridge Street, Wallkill, NY 12589 2018-09-07
ROB'S PIZZA & WINGS Robert Malatesta 26 Wallkill Avenue, Wallkill, NY 12589 2018-08-22
SWEET DREAMS ICE CREAM Anne Collins 5 Wallkill Avenue, Wallkill, NY 12589 2018-05-17
GUACAMOLE GRILL MEXICAN RESTAURANT Ricardo Castro 34 Wallkill Avenue, Wallkill, NY 12589 2017-09-19
SUGAR RUSH CUPCAKES, LLC Sarah Avon 34 Wallkill Avenue, Wallkill, NY 12589 2015-02-13
WALLKILL CLAM BAR, INC. Charles Keesler 44 Wallkill Avenue, Wallkill, NY 12589 2014-12-04
HEAVENLY CREATIONS Family Enterprises of Wallkill, Inc. 5 Wallkill Avenue, Wallkill, NY 12589 2014-09-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).