LE BASSIN BLEU RESTAURANT
Bassin Blue West Indian Am LLC


Address: 310 Jerusalem Avenue, Hempstead, NY 11550

LE BASSIN BLEU RESTAURANT (Health Operation# 861524) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.

Business Overview

NYS Health Operation ID 861524
Operation Name LE BASSIN BLEU RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 310 Jerusalem Avenue
Hempstead
NY 11550
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name BASSIN BLUE WEST INDIAN AM LLC
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290600

Inspection Results

Date: 2018-05-04 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings: 30: Food Permit# F0181706 noted posted. Expired March 31, 2018
Date: 2018-04-17 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Seatings: 30: Food Permit# F0181706 noted posted. Expired March 31, 2018 Extermination report was reviewed.
Date: 2018-04-10 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Comments: Seatings: 30: Food Permit# F0181706 noted posted. Expired March 31, 2018 Inspection ratings: 0/10”C”. Extermination report not available for review, Please call for the services of an exterminator immediately.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Seatings: 24: Food Manager's Certificate# 47907--Roselene Sealy-----Expired May 2017 Inspection ratings: 0/4"A" Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C Health Ordinance: The Nassau County Public Health Ordinance ( Article III A, section 7)requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A Notice of this availability must be prominently displayed to the public...................... A Placard for posting by the establishment was provided by NCDOH on this day. ( Inspection reports have grades in the comment section, re-inspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT RE-INSPECTION REPORTS}
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Seatings: 20: Food Manager's Certificate Roselene Sealy---- May 2017:Inspection Ratings: 0/4"A
Date: 2015-01-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-10-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 310 JERUSALEM AVENUE
City HEMPSTEAD
State NY
Zip 11550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LE BASSIN BLEU REST HAITIAN & AMRCN Le Basin Bleu Rst Haitian&amrcn Cuisn, Inc 310 Jerusalem Avenue, Hempstead, NY 11550 2014-01-16
S&T DELICATESSEN Simeon Harris 310 Jerusalem Avenue, Hempstead, NY 11550 2011-03-22
S&T DELICATESSEN S&t Delicatessen, LLC 310 Jerusalem Avenue, Hempstead, NY 11550 2011-03-22
CHARLEY'S WEST INDIAN FOOD Charley's West Indian Food Inc 310 Jerusalem Avenue, Hempstead, NY 11550 2009-10-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).