RANDAZZO'S PIZZA (Health Operation# 860793) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 860793 |
| Operation Name | RANDAZZO'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
568 Plandome Road Manhasset NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BOCA JUNIOR'S PIZZA CORP |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295109 |
| Date: 2018-03-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All critical violations and most of the sanitation violations were corrected. Shellfish tags must be retained and available from previous 3 months. |
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| Date: 2018-02-16 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2018-02-07 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Upon arrival, a repair person was fixing gaskets on the front counter area and walk-in refrigerator in the basement. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: SEATING: 20 FMTC: Ramon Alvarado #89103443 Exp. 11/30/2020 PERMIT: Exp. 1/31/2019 SCORE: B Co-inspector: Barbara Sweeney |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 20 seats Graciela Luceno FMTC exp. May 2017 Rating A |
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| Date: 2016-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score "B" priority inspection FMTC Graciela Luceno exp 5/17 20 seats |
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| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2016-02-16 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating E. Graciela Lucero food manager training course certificate expires May 2017. 20 seats |
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| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 4489058 |
| Entity Name | BOCA JUNIOR'S PIZZA CORP. |
| Initial DOS Filing Date | 2013-11-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOCA JUNIOR'S PIZZA CORP. |
| DOS Process Address |
42 Parkway Drive South Commack NEW YORK 11725 |
| Street Address | 568 PLANDOME ROAD |
| City | MANHASSET |
| State | NY |
| Zip | 11030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANDAZZO'S PIZZA | Bordough Inc | 568 Plandome Road, Manhasset, NY 11030 | 2014-02-20 |
| RANDAZZOS PIZZA | Randazzo's of Manhasset, Inc. | 568 Plandome Road, Manhasset, NY 11030 | 2012-05-01 |
| BILLY DEES PIZZA | Billy Dee's Pizza, LLC | 568 Plandome Road, Manhasset, NY 11030 | 2010-03-23 |
| LOUIES BROOKLYN PIZZA | Louis Brooklyn Pizza LLC | 568 Plandome Road, Manhasset, NY 11030 | 2009-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARBOR CHILD CARE | Harbor Day Care Center Inc | 300 Community Drive, Manhasset, NY 11030 | 2018-12-11 |
| CAFE CONTINENTAL | Trinity Holding I LLC | 1538 Northern Boulevard, Manhasset, NY 11030 | 2018-11-16 |
| BENIHANA | Benihana of Tokyo · Benihana New York Corp | 2105 Northern Boulevard, Munsey Park, NY 11030 | 2018-11-16 |
| MANHASSET BAGELS | Rmmd Inc | 510 Plandome Road, Manhasset, NY 11030 | 2018-11-13 |
| LA COQUILLE RESTAURANT | Gladyce Inc | 1669 Northern Boulevard, Manhasset, NY 11030 | 2018-10-22 |
| GAN SHALOM RECONSTRUCTION SYNAGOGUE | Jewish Recons Society of North Shore | 1001 Plandome Road, Plandome, NY 11030 | 2018-10-09 |
| CORDON BLUE DELI | Manhasset Grand Cafe Inc. | 71 E Shore Road, Manhasset, NY 11030 | 2018-09-24 |
| SUBWAY | Gg Enterprises Inc | 69 East Shore Road, Manhasset, NY 11030 | 2018-09-17 |
| TOKU MODERN ASIAN | Manhasset Restaurant LLC | 2014c Northern Boulevard, Manhasset, NY 11030 | 2018-09-04 |
| PLANDOME COUNTRY CLUB POOL SNACK BAR | Plandome Country Club Inc | 145 Stonytown Road, Plandome, NY 11030 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).