3 Bums Pizza
Donald Hillman, Jr.


Address: 231 West Main Street, Angelica, NY 14709

3 Bums Pizza (Health Operation# 860463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.

Business Overview

NYS Health Operation ID 860463
Operation Name 3 Bums Pizza
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 231 West Main Street
Angelica
NY 14709
Municipality ANGELICA
County ALLEGANY
Permitted Operator Name Donald Hillman, Jr.
Permit Expiration Date 04/30/2019
Local Health Department Allegany County
NYSDOH Gazetteer 022300

Inspection Results

Date: 2018-04-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 1. Temperatures on sandwich bar: sliced tomatoes 33 F, diced tomatoes 41 F, pepper jack cheese 40 F. 2. Education: discussed the proper setup and use of three bay sink for sanitizing dishes. 3. Education: discussed benefits of food safety certification courses for management and employees in terms of public health, food safety, and consistent operations.
Date: 2018-03-21 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 1. Temperatures in sandwich bar: tomatoes 41F, onions 54F; it was determined that onions had been chopped and placed into cooler ~10 minutes before arrival of inspector. 2. Neither staff nor operator are aware of safe cooking temperatures and do not appear to check the temperatures of the food. Considerabe discussion was held with operator to stress the importance of this. 3. ACDOH provided employee handwashing signs for two BOH sinks. 4. ACDOH provided FDA educational posters regarding safe cooling, hot holding, avoiding bare hand contact, ill food worker exclusion, and safe storage of raw and ready to eat foods. Discussion with operator treated all these topics, with focus on ill food worker exclusion. Operator does not currently have plan to ensure ill workers are symptom free prior to returning to work. 5. Significant carpentry work is has been subject of planning over last two years and operator states that the business will finally be pursuing these in the near future.
Date: 2017-06-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-05-18 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-04-18 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-04-12 Type: Inspection Violations: 7 critical, 19 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 1E (Critical): Meat and meat products not from approved plants.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
3 Bums Pizza Donald Hillman, Jr. 9676 State Route 19, Houghton, NY 14744 2018-12-10

Office Location

Street Address 231 WEST Main STREET
City Angelica
State NY
Zip 14709

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Torrey Family Jams & Bakery Erica Torrey 231 West Main Street, Angelica, NY 14709 2014-12-19

Food services with the same zip code

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Cafe at the Pond Jk Food Services, LLC 9835 Old State Road, Angelica, NY 14709 2018-05-04
Cartwright's Maple Tree Inn, LLC Virginia Cartwright 4321 County Road 15a, Angelica, NY 14709 2018-03-20
Hill-Warner Post 414 Food Service American Legion 16 West Main Street, Angelica, NY 14709 2017-12-22
Black-Eyed Susan Cafe Karen Ash 22 West Main Street, Angelica, NY 14709 2015-08-11
The Canteen Morgan Hospitality, LLC 40 West Main Street, Angelica, NY 14709 2017-06-30
Torrey Family Jams & Bakery Erica Torrey 231 West Main Street, Angelica, NY 14709 2014-12-19
Heritage House Restaurant Adeline Wiles 40 West Main Street, Angelica, NY 14709 2014-08-28
Old Stone House Hazel Meridith 70 West Main Street, Angelica, NY 14709 2013-08-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).