BRUSHLAND EATING HOUSE (Health Operation# 859407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 859407 |
| Operation Name | BRUSHLAND EATING HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1927 County Highway 6 Bovina Center NY 13740 |
| Municipality | BOVINA |
| County | DELAWARE |
| Permitted Corporation Name | Brushland Eating House LLC. |
| Permitted Operator Name | Sohail Zandi |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125100 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures adequate throughout. Milk 44 degrees, walk in 41 degrees. |
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| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometer walk in 42 degrees; farro temped at 32 degrees. Extinguisher inspected 2015. Dish sanitizer 181 degrees rinse 156 degrees dry cycle. Kitchen cooler 40 degrees; cashew cream temped at 42 degrees. Municipal water. |
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| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. Potentially hazardous food (PHF) items in the Walk-In Cooler were measured to be between 33 and 34 degrees F and PHF items in the Low Boy were measured to be about 43 degrees F. The Final Rinse on the Mechanical Dish Washer was 190 degrees F and the Fire Suppression System on the Ventilation Hood was inspected in September 2015. Report e-mailed. |
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| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1927 COUNTY HIGHWAY 6 |
| City | BOVINA CENTER |
| State | NY |
| Zip | 13740 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWO OLD TARTS | Jott's, Inc. | 1927 County Highway 6, Bovina Center, NY 13740 | 2013-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mountain Brook Inn Food Service | 5333 County Route 6, Bovina Center, NY 13740 | 2017-07-11 | |
| TWO OLD TARTS | Jott's, Inc. | 1927 County Highway 6, Bovina Center, NY 13740 | 2013-11-15 |
| Camp Move It Dining Hall | 2121 County Highway 5, Bovina Center, NY 13740 | 2012-07-23 | |
| Lynnskill Food Service | 2121 County Highway 5, Bovina Center, NY 13740 | 2010-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).